Lactobacillus paucivorans sp. nov., isolated from a brewery environment

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 10, 2010, Pages 2353-2357

  Ehrmann, Matthias A ^a   Preissler, Patrick ^a   Danne, Markus ^b   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Brauerei C and A Veltins GmbH and Co KG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM ISOLATION; CHEMICAL ANALYSIS; GENE SEQUENCE; GENETIC ANALYSIS; GENOME; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PAUCIVORAN; NONHUMAN; PHYLOGENY; PRIORITY JOURNAL;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CARBOHYDRATE METABOLISM; CATALASE; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; ENVIRONMENTAL MICROBIOLOGY; FOOD INDUSTRY; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS HAMMESII;

EID: 78049410219     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.018077-0     Document Type: Article

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