Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling

Journal of Functional Foods

Volumn 25, Issue , 2016, Pages 333-340

  Zhang, Huijuan ^a   Wang, Jing ^a,b,c   Liu, Yingli ^a   Gong, Lingxiao ^a   Sun, Baoguo ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b Key Laboratory of Space Nutrition and Food Engineering   (China)

^c Tianjin Food Safety and Low Carbon Manufacturing Collaborative Innovation Center   (China)

Author keywords

AAPH; Feruloyl oligosaccharides (FOs); HepG2; Nrf2

Indexed keywords

EID: 85025080647     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.06.012     Document Type: Article

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