Evaluation of nanoflow liquid chromatography high resolution mass spectrometry for pesticide residue analysis in food

Journal of Chromatography A

Volumn 1512, Issue , 2017, Pages 78-87

  Moreno González, David ^a   Pérez Ortega, Patricia ^a   Gilbert López, Bienvenida ^a   Molina Díaz, Antonio ^a,b   García Reyes, Juan F ^a   Fernández Alba, Amadeo R ^c  

^a UNIVERSITY OF JAÉN   (Spain)

^b Center for Advanced Studies in Olives Grove and Olive Oils (CEAOAO)   (Spain)

^c UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Food analysis; High resolution mass spectrometry; Matrix effect; nanoLC MS; Pesticide

Indexed keywords

CHEMICAL CONTAMINATION; CHROMATOGRAPHY; DILUTION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION; LIQUIDS; MASS SPECTROMETRY; OILS AND FATS; PESTICIDES; SPECTROMETRY;

ANALYTICAL PERFORMANCE; FOOD ANALYSIS; HIGH RESOLUTION MASS SPECTROMETRY; LIMITS OF QUANTITATIONS; MATRIX EFFECTS; NANO-LC-MS; NANOFLOW LIQUID CHROMATOGRAPHIES; PESTICIDE RESIDUE ANALYSIS;

LIQUID CHROMATOGRAPHY;

OLIVE OIL; PESTICIDE; PESTICIDE RESIDUE;

ACCURACY; ARTICLE; BABY FOOD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; INTERMETHOD COMPARISON; IONIZATION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NANOFLOW LIQUID CHROMATOGRAPHY; ORANGE (FRUIT); PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; RESIDUE ANALYSIS; SENSITIVITY ANALYSIS; TOMATO; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; SWEET ORANGE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; FOOD CONTAMINATION; FRUIT; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY; PESTICIDE RESIDUES;

EID: 85023643609     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2017.07.019     Document Type: Article

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