Multi-class methodology to determine pesticides and mycotoxins in green tea and royal jelly supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

Food Chemistry

Volumn 197, Issue , 2016, Pages 907-915

  Martínez Domínguez, Gerardo ^a   Romero González, Roberto ^a   Garrido Frenich, Antonia ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Food supplement; Green tea; Mycotoxins; Pesticides; Royal jelly; UHPLC Exactive Orbitrap

Indexed keywords

CHEMICAL CONTAMINATION; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDES; SPECTROMETRY;

FOOD SUPPLEMENTS; GREEN TEA; MYCOTOXINS; ORBITRAP; ROYAL JELLY;

LIQUID CHROMATOGRAPHY;

ACETONITRILE; AFLATOXIN B1; CINOSULFURON; FORMIC ACID; MYCOTOXIN; PACLOBUTRAZOL; PESTICIDE; ROYAL JELLY; SORBENT; UNCLASSIFIED DRUG; ZIRCONIUM OXIDE; FATTY ACID; TEA;

ARTICLE; CONCENTRATION (PARAMETERS); LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TEA; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; CHEMISTRY; DEVICES; DIETARY SUPPLEMENT; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FATTY ACIDS; FOOD ANALYSIS; FOOD CONTAMINATION; MASS SPECTROMETRY; MYCOTOXINS; PESTICIDES; TEA;

EID: 84947976317     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.070     Document Type: Article

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