Purification of caprine oligosaccharides at pilot-scale

Journal of Food Engineering

Volumn 214, Issue , 2017, Pages 226-235

  Aquino, Leticia F M C ^a   de Moura Bell, Juliana M L N ^a   Cohen, Joshua L ^a   Liu, Yan ^a   Lee, Hyeyoung ^a   de Melo Silva, Vitor L ^a   Domizio, Paola ^a   Conte Junior, Carlos Adam ^b   Barile, Daniela ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Bioactive oligosaccharides; Fermentation; lactose hydrolysis; Microfiltration; Nanofiltration; Ultrafiltration

Indexed keywords

FERMENTATION; FILTRATION; GLUCOSE; HYDROLYSIS; MICROFILTRATION; NANOFILTRATION; OLIGOSACCHARIDES; PURIFICATION; SUGARS; ULTRAFILTRATION;

BIOACTIVE OLIGOSACCHARIDES; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; INTEGRATED APPROACH; LACTOSE HYDROLYSIS; LOW CONCENTRATIONS; MEMBRANE FILTRATIONS; NEUTRAL OLIGOSACCHARIDES; PULSED AMPEROMETRIC DETECTION;

RECOVERY;

EID: 85023617288     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.06.009     Document Type: Article

References (35)

1. Bridiau, N., Maugard, T., A comparative study of the regioselectivity of the β-galactosidases from Kluyveromyces lactis and Bacillus circulans in the enzymatic synthesis of N-Acetyl-lactosamine in aqueous media. Biotechnol. Prog. 27 (2011), 386–394, 10.1002/btpr.542.
2. Buriti, F.C.A., Rocha, J.S., Saad, S.M.I., Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage. Int. Dairy J. 15 (2005), 1279–1288, 10.1016/j.idairyj.2004.12.011.
3. Chen, X., Chapter four - human milk oligosaccharides (HMOS): structure, function, and enzyme-catalyzed synthesis. Horton, D.C.B., D, (eds.) Advances in Carbohydrate Chemistry and Biochemistry, vol. 72, 2015, Academic Press, 113–190.
4. Cheryan, M., Ultrafiltration and Microfiltration Handbook. 1998, CRC Press. Taylor & Francis Group 552p. ISBN:9781566765985.
5. Cohen, J.L., Barile, D., Liu, Y., de Moura Bell, J.M.L.N., Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration. Int. Dairy J. 66 (2017), 68–75, 10.1016/j.idairyj.2016.10.016.
6. Coulet, M., Phothirath, P., Constable, A., Marsden, E., Schilter, B., Pre-clinical safety assessment of the synthetic human milk, nature-identical, oligosaccharide Lacto-N-neotetraose (LNnT). Food Chem. Toxicol. 62 (2013), 528–537, 10.1016/j.fct.2013.09.018.
7. Daddaoua, A., Puerta, V., Requena, P., Martínez-Férez, A., Guadix, E., Medina, F.S., Zarzuelo, A., Suárez, M.D., Boza, J.J., Martínez-Augustin, O., Goat milk oligosaccharides are anti-inflammatory in Rats with Hapten-Induced Colitis. J. Nutr. 136:3 (2006), 672–676 PMID: 16484541.
8. De Moura Bell, J.M.L.N., Aquino, L.F.M.C., Liu, Y., Cohen, J.L., Lee, H., de Melo Silva, V.L., Rodrigues, M.I., Barile, D., Modeling lactose hydrolysis for efficiency and selectivity: toward the preservation of sialyloligosaccharides in bovine colostrum whey permeate. J. Dairy Sci. 99 (2016), 6157–6163, 10.3168/jds.2016-11065.
9. Endo, T., Koizumi, S., Large-scale production of oligosaccharides using engineered bacteria. Curr. Opin. Struct. Biol. 10 (2000), 536–541, 10.1016/S0959-440X(00)00127-5.
10. Gopal, P.K., Gill, H.S., Oligosaccharides and glycoconjugates in bovine milk and colostrum. Br. J. Nutr. 84:Suppl. 1 (2000), S69–S74 PMID:11242449.
11. Goulas, A.K., Kapasakalidis, P.G., Sinclair, H.R., Rastall, R.A., Grandison, A.S., Purification of oligosaccharides by nanofiltration. J. Membr. Sci. 209 (2002), 321–335, 10.1016/S0376-7388(02)003 62–69.
12. Goulas, A., Tzortzis, G., Gibson, G.R., Development of a process for the production and purification of α- and β-galactooligosaccharides from Bifidobacterium bifidum NCIMB 41171. Int. Dairy J. 17 (2007), 648–656, 10.1016/j.idairyj.2006.08.010.
13. Guerrero, C., Vera, C., Novoa, C., Dumont, J., Acevedo, F., Illanes, A., Purification of highly concentrated galacto-oligosaccharide preparations by selective fermentation with yeasts. Int. Dairy J. 39 (2014), 78–88, 10.1016/j.idairyj.2014.05.011.
14. Hickey, R.M., The role of oligosaccharides from human milk and other sources in prevention of pathogen adhesion. Int. Dairy J. 22 (2012), 141–146, 10.1016/j.idairyj.2011.09.012.
15. Kunz, C., Rudloff, S., Baier, W., Klein, N., Strobel, S., Oligosaccharides in human milk: structural, functional, and metabolic aspects. Annu. Rev. Nutr. 20 (2000), 1–722, 10.1146/annurev.nutr.20.1.699.
16. Kuo, K.-P., Cheryan, M., Ultrafiltration of acidic whey in a Spiral-Wound unit: effect of operating parameters of membrane fouling. J. Food Sci., 48, 1983, 1113, 10.1111/j.1365-2621.1983.tb09172.x.
17. Lara-Villoslada, F., Debras, E., Nieto, A., Concha, A., Gálvez, J., López-Huertas, E., Boza, J., Obled, C., Xaus, J., Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis. Clin. Nutr. 25 (2006), 477–488, 10.1016/j.clnu.2005.11.004.
18. Lee, H., de Melo Silva, V., Liu, Y., Barile, D., Quantification of carbohydrates in whey permeate products using high-performance anion-exchange chromatography with pulsed amperometric detection. J. Dairy Sci. 98 (2015), 7644–7649.
19. Lu, L., Xu, S., Jin, L., Zhang, D., Li, Y., Xiao, M., Synthesis of galactosyl sucralose by β-galactosidase from Lactobacillus bulgaricus L3. Food Chem. 134 (2012), 269–275, 10.1016/j.foodchem.2012.02.134.
20. Martinez-Ferez, A., Rudloff, S., Guadix, A., Henkel, C.A., Pohlentz, G., Boza, J.J., Guadix, E.M., Kunz, C., Goats’ milk as a natural source of lactose-derived oligosaccharides: isolation by membrane technology. Int. Dairy J. 16 (2006), 173–181, 10.1016/j.idairyj.2005.02.003.
21. Merin, U., Cheryan, M., Factors affecting the mechanism of flux decline during ultrafiltration of Cottage cheese whey. J. Food Process. Pres. 4 (1979), 183–198, 10.1111/j.1745-4549.1980.tb00604.x.
22. Michalak, M., Larsen, D.M., Jers, C., Almeida, J.R.M., Willer, M., Li, H., Kirpekar, F., Kjærulff, L., Gotfredsen, C.H., Nordvang, R.T., Meyer, A.S., Mikkelsen, J.D., Biocatalytic production of 3′-sialyllactose by use of a modified sialidase with superior trans-sialidase activity. Process Biochem. 49 (2014), 265–270, 10.1016/j.procbio.2013.10.023.
23. Moreno-Indias, I., Castro, N., Morales-delaNuez, A., Sánchez-Macías, D., Assunção, P., Capote, J., Argüello, A., Farm and factory production of goat cheese whey results in distinct chemical composition. J. Dairy Sci. 92 (2009), 4792–4796, 10.3168/jds.2009-2215.
24. Ninonuevo, M.R., Park, Y., Yin, H., Zhang, J., Ward, R.E., Clowers, B.H., German, J.B., Freeman, S.L., Killeen, K., Grimm, R., Lebrilla, C.B., A strategy for annotating the human milk glycome. J. Agric. Food Chem. 54 (2006), 7471–7480, 10.1021/jf0615810.
25. Nobre, C., Castro, C.C., Hantson, A.-L., Teixeira, J.A., De Weireld, G., Rodrigues, L.R., Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast. Carbohydr. Polym. 136 (2016), 274–281, 10.1016/j.carbpol.2015.08.088.
26. Oliveira, D.L., Wilbey, R.A., Grandison, A.S., Duarte, L.C., Roseiro, L.B., Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation. Int. Dairy J. 24 (2012), 102–106, 10.1016/j.idairyj.2011.12.012.
27. Pontalier, P.-Y., Ismail, A., Ghoul, M., Mechanisms in nanofiltration for the selective rejection of solutes membranes. Sep. Purif. Technol. 12 (1997), 175–181 PII S1383-5866(97)00047-6.
28. Prieto, P.A., Profiles of human milk oligosaccharides and production of some human milk oligosaccharides in transgenic animals. Adv. Nutr. 3 (2012), 456S–464S, 10.3945/an.111.001529.
29. Rodríguez-Díaz, J., Carbajo, R.J., Pineda-Lucena, A., Monedero, V., Yebra, M.J., Synthesis of fucosyl-N-acetylglucosamine disaccharides by transfucosylation using α-L-fucosidases from Lactobacillus casei. Appl. Environ. Microbiol. 79 (2013), 3847–3850, 10.1128/AEM.00229-13.
30. Sandoval, M., Cortés, Á., Civera, C., Treviño, J., Ferreras, E., Vaultier, M., Berenguer, J., Lozano, P., Hernáiz, M.J., Efficient and selective enzymatic synthesis of N-acetyl-lactosamine in ionic liquid: a rational explanation. RSC Adv. 2 (2012), 6306–6314, 10.1039/C2RA20618H.
31. Stahl, B., Zens, Y., Boehm, G., Prebiotics with special emphasis on fructo-, galacto-, galacturono-, and xylooligosaccharides. Compr. Glycosci. 4 (2007), 725–742, 10.1016/B978-044451967-2/00154-9.
32. Urashima, T., Arita, M., Yoshida, M., Nakamura, T., Arai, I., Saito, T., Arnould, J.P.Y., Kovacs, K.M., Lydersen, C., Chemical characterisation of the oligosaccharides in hooded seal (Cystophora cristata) and Australian fur seal (Arctocephalus pusillus doriferus) milk. Comp. Biochem. Phys. B 128 (2001), 307–323 PII: S1096-49590000327-4.
33. Verliefde, A.R.D., Cornelissen, E.R., Heijman, S.G.J., Verberk, J.Q.J.C., Amy, G.L., Van der Bruggen, B., van Dijk, J.C., The role of electrostatic interactions on the rejection of organic solutes in aqueous solutions with nanofiltration. J. Membr. Sci. 322:1 (2008), 52–66, 10.1016/j.memsci.2008.05.022.
34. Watanabe, S., Misawa, M., Matsuzaki, T., Sakurai, T., Muramatsu, T., Yokomine, T., Sato, M., Production and characterization of transgenic mice systemically expressing endo-β-galactosidase C. Glycobiology 18 (2008), 9–19, 10.1093/glycob/cwm114.
35. Zivkovic, A.M., Barile, D., Bovine milk as a source of functional oligosaccharides for improving human health. Adv. Nutr. Int. Rev. J. 2 (2011), 284–289, 10.3945/an.111.000455.