Subgroup dairy products consumption on the risk of stroke and CHD: A systematic review and meta-analysis

Medical Journal of the Islamic Republic of Iran

Volumn 31, Issue 1, 2017, Pages 143-149

  Gholami, Fatemeh ^a   Khoramdad, Malihe ^b   Shakiba, Ebrahim ^b   Alimohamadi, Yousef ^c,d,e   Shafiei, Jabbar ^e   Firouzi, Alireza ^f  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c Noor Eye Hospital   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^f ALLAMEH TABATABA'I UNIVERSITY   (Iran)

Author keywords

Cardiovascular disease; CHD; Dairy products; Meta analysis; Stroke

Indexed keywords

EID: 85022064345     PISSN: 10161430     EISSN: 22516840     Source Type: Journal    
DOI: 10.18869/mjiri.31.25     Document Type: Article

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