Skin prick test reactivity to lupin in comparison to peanut, pea, and soybean in atopic and non-atopic german subjects: A preliminary cross-sectional study

Immunity, Inflammation and Disease

Volumn 2, Issue 2, 2014, Pages 114-120

  Bähr, Melanie ^a   Fechner, Anita ^a   Kaatz, Martin ^b   Jahreis, Gerhard ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b SRH Wald Klinikum Gera   (Germany)

Author keywords

Atopy; Cross reactivity; Legumes; Lupin; Pea; Peanut; Sensitization; Soybean

Indexed keywords

EID: 85021937912     PISSN: None     EISSN: 20504527     Source Type: Journal    
DOI: 10.1002/iid3.24     Document Type: Article

References (21)

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