Identification and enrichment of α-glucosidase-inhibiting dihydrostilbene and flavonoids from glycyrrhiza uralensis leaves

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 2, 2017, Pages 510-515

  Ye, Rigui ^a   Fan, Yu Hong ^a   Ma, Chao Mei ^a  

^a INNER MONGOLIA UNIVERSITY   (China)

Author keywords

5 diprenylstilbene; Chemical constituents; Glycyrrhiza; Leaves of glycyrrhiza uralensis; Prenylated flavonoids; , dihydro 3,5,3,4, Tetrahydroxy 2

Indexed keywords

ETHERS; FLAVONOIDS; SPECTROSCOPIC ANALYSIS;

5-DIPRENYLSTILBENE; CHEMICAL CONSTITUENTS; GLYCYRRHIZA; GLYCYRRHIZA URALENSIS; PRENYLATED FLAVONOIDS;

COLUMN CHROMATOGRAPHY;

8-(3-HYDROXYMETHYL-2-BUTENYL)ERIODICTYOL; ALPHA GLUCOSIDASE; ALPHA,ALPHA'-DIHYDRO-3,5,3',4'-TETRAHYDROXY-2,5'-DIPRENYLSTILBENE; FLAVANONE DERIVATIVE; FLAVONOID; GLYCOSIDASE INHIBITOR; HEMITERPENE; PLANT EXTRACT; SCAVENGER; STILBENE DERIVATIVE;

CHEMICAL STRUCTURE; CHEMISTRY; GLYCYRRHIZA URALENSIS; ISOLATION AND PURIFICATION; METABOLISM; PLANT LEAF;

ALPHA-GLUCOSIDASES; FLAVANONES; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLYCOSIDE HYDROLASE INHIBITORS; GLYCYRRHIZA URALENSIS; HEMITERPENES; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT LEAVES; STILBENES;

EID: 85021858524     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04155     Document Type: Article

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