Prenylation and Backbone Structure of Flavonoids and Isoflavonoids from Licorice and Hop Influence Their Phase i and II Metabolism

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 49, 2015, Pages 10628-10640

  Van De Schans, Milou G M ^a   Bovee, Toine F H ^a   Stoopen, Geert M ^a   Lorist, Marlies ^a   Gruppen, Harry ^a   Vincken, Jean Paul ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

glucuronidation; hydroxylation; phytoestrogens; prenylated flavonoids; prenylated isoflavonoids; sulfation

Indexed keywords

CHAINS; DRUG PRODUCTS; FLAVONOIDS; HYDROXYLATION; MASS SPECTROMETRY; METABOLISM; METABOLITES; PHYSIOLOGY; PLANTS (BOTANY);

GLUCURONIDATION; ISOFLAVONOIDS; PHYTOESTROGENS; PRENYLATED FLAVONOIDS; SULFATION;

ISOMERS;

FLAVONOID; GLUCURONIDE; PLANT EXTRACT;

CHEMICAL STRUCTURE; CHEMISTRY; GLYCYRRHIZA; HUMULUS; ISOMERISM; LIVER; METABOLISM; PRENYLATION; STRUCTURE ACTIVITY RELATION; XENOBIOTIC METABOLISM;

FLAVONOIDS; GLUCURONIDES; GLYCYRRHIZA; HUMULUS; ISOMERISM; LIVER; METABOLIC DETOXICATION, PHASE I; METABOLIC DETOXICATION, PHASE II; MOLECULAR STRUCTURE; PLANT EXTRACTS; PRENYLATION; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84950161377     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04703     Document Type: Article

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