The influence of natural sweetener (Stevia rebaudiana Bertoni) on bioactive compounds content in chokeberry juice

Journal of Food Processing and Preservation

Volumn 42, Issue 1, 2018, Pages

  Šic Žlabur, Jana ^a   Dobričević, Nadica ^a   Galić, Ante ^a   Pliestić, Stjepan ^a   Voća, Sandra ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FOOD ADDITIVES; FOOD STORAGE; STORAGE (MATERIALS); SUGAR (SUCROSE); SUGAR SUBSTITUTES; SUGARS;

ANTIOXIDANT CAPACITY; ARTIFICIAL SWEETENERS; BIOACTIVE COMPOUNDS; FRUIT CHARACTERISTICS; NUTRITIONAL QUALITIES; REFRIGERATED STORAGES; STEVIA REBAUDIANA BERTONI; TOTAL PHENOL CONTENTS;

GLYCOSIDES;

EID: 85021813671     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13406     Document Type: Article

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