Preparation of lutein-loaded particles for improving solubility and stability by Polyvinylpyrrolidone (PVP) as an emulsion-stabilizer

Food Chemistry

Volumn 156, Issue , 2014, Pages 123-128

  Zhao, Changdong ^a   Cheng, Hui ^a   Jiang, Pengfei ^a   Yao, Yijing ^a   Han, Jing ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Intermolecular hydrogen bonding; Lutein; PVP; Tween 80

Indexed keywords

ENCAPSULATION EFFICIENCY; FOURIER TRANSFORMED INFRARED SPECTROSCOPY; INTERMOLECULAR HYDROGEN BONDING; LUTEIN; PHYSIOLOGICAL FUNCTIONS; PVP; SATURATION SOLUBILITY; TWEEN 80;

DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; ENCAPSULATION; HYDROGEN BONDS; INFRARED SPECTROSCOPY; SOLUBILITY; X RAY POWDER DIFFRACTION;

STABILITY;

OXYGEN; POLYSORBATE 80; POVIDONE; XANTHOPHYLL; EMULSION;

AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG SOLUBILITY; DRUG STABILITY; EMULSION; ENCAPSULATION; EXTRACELLULAR MATRIX; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; INFRARED SPECTROSCOPY; LIGHT; X RAY POWDER DIFFRACTION; CHEMISTRY; EVALUATION STUDY; INFRARED SPECTROPHOTOMETRY; MEDICINAL CHEMISTRY; PROCEDURES; SOLUBILITY; X RAY DIFFRACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHARMACEUTICAL; DRUG STABILITY; EMULSIONS; LUTEIN; POVIDONE; SOLUBILITY; SPECTROPHOTOMETRY, INFRARED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION;

EID: 84896706614     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.086     Document Type: Article

References (23)

1. A. Alves-Rodrigues, and B. Thomas The role of lutein in the prevention of atherosclerosis Journal of the American College of Cardiology 40 2002 835
2. H.E. Bartlett, and F. Eperjesi A randomised controlled trial investigating the effect of lutein and antioxidant dietary supplementation on visual function in healthy eyes Clinical Nutrition 27 2008 218 227
3. M.V. Bule, R.S. Singhal, and J.F. Kennedy Microencapsulation of ubiquinone-10 in carbohydrate matrices for improved stability Carbohydrate Polymers 82 2010 1290 1296
4. G.W. Burton Antioxidant action of carotenoids The Journal of Nutrition 119 1989 109
5. G.A. Colditz, L.G. Branch, R.J. Lipnick, W.C. Willet, B. Rosner, and B.M. Posner et al. Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population The American Journal of Clinical Nutrition 45 1985 32 36 (Pubitemid 15165150)
6. C. Doherty, and P. York Mechanisms of dissolution of frusemide/PVP solid dispersions International Journal of Pharmaceutics 34 1987 197 205 (Pubitemid 17227496)
7. M.M. Feldstein, T.L. Lebedeva, G.A. Shandryuk, S.V. Kotomin, S.A. Kuptsov, and V.E. Igonin et al. Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population Polymer science. Series A, Chemistry, physics 41 1999 854 866
8. F. Frizon, J.O. Eloy, C.M. Donaduzzi, M.L. Mitsuib, and J.M. Marchettia Dissolution rate enhancement of loratadine in polyvinylpyrrolidone K-30 solid dispersions by solvent methods Powder Technology 235 2012 532 539
9. D. Hu, C. Lin, L. Liu, S. Li, and Y. Zhao Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids Journal of Food Engineering 109 2012 545 552
10. S.G. Kazarian, and G.G. Martirosyan Spectroscopy of polymer/drug formulations processed with supercritical fluids: In situ ATR-IR and Raman study of impregnation of ibuprofen into PVP International Journal of Pharmaceutics 232 2002 81 90 (Pubitemid 34081213)
11. 2: Comparison with ethanol-cast blends and physical mixtures The Journal of Supercritical Fluids 54 2010 81 88
12. K. Mitri, R. Shegokar, S. Gohla, C. Anselmib, and R.H. Müllera Lutein nanocrystals as antioxidant formulation for oral and dermal delivery International Journal of Pharmaceutics 420 2011 141 146
13. E. Murillo, A.J. Meléndez-Martínez, and F. Portugal Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin Food Chemistry 122 2010 167 172
14. S.A. Papadimitriou, P. Barmpalexis, E. Karavas, and D.N. Bikiarisa Optimizing the ability of PVP/PEG mixtures to be used as appropriate carriers for the preparation of drug solid dispersions by melt mixing technique using artificial neural networks: I European Journal of Pharmaceutics and Biopharmaceutics 82 2012 175 186
15. R. Piccaglia, M. Marotti, and S. Grandi Lutein and lutein ester content in different types of Tagetes patula and T. erecta Industrial Crops and Products 8 1998 45 51 (Pubitemid 28167103)
16. P. Ratanajiajaroen, A. Watthanaphanit, H. Tamura, S. Tokurac, and R. Rujiravanita Release characteristic and stability of curcumin incorporated in β-chitin non-woven fibrous sheet using Tween 20 as an emulsifier European Polymer Journal 48 2012 512 523
17. A. Serajuddin Solid dispersion of poorly water-soluble drugs: Early promises, subsequent problems, and recent breakthroughs Journal of Pharmaceutical Sciences 88 1999 1058 1066
18. S. Sethia, and E. Squillante Solid dispersion of carbamazepine in PVP K30 by conventional solvent evaporation and supercritical methods International Journal of Pharmaceutics 272 2004 1 10 (Pubitemid 38293005)
19. J.C. Spada, C.P.Z. Noreña, L.D.F. Marczak, and I.C. Tessaro Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starch Carbohydrate Polymers 89 2012 1166 1173
20. A. Subagio, H. Wakaki, and N. Morita Stability of lutein and its myristate esters Bioscience Biotechnology and Biochemistry 63 1999 1784 1786 (Pubitemid 129548407)
21. A.J. Verlangieri, J.C. Kapeghian, S. El-Dean, and M. Bush Fruit and vegetable consumption and cardiovascular mortality Medical Hypotheses 16 1985 7 15 (Pubitemid 15117420)
22. G. Wang, J. Chen, and Y. Shi Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation Journal of Food Engineering 117 2013 82 88
23. F.L. Yen, T.H. Wu, C.W. Tzeng, L.T. Lin, and C.C. Lin Curcumin nanoparticles improve the physicochemical properties of curcumin and effectively enhance its antioxidant and antihepatoma activities Journal of Agricultural and Food Chemistry 58 2010 7376 7382