A focus on the state of the art of food waste/losses issue and suggestions for future researches

Waste Management

Volumn 68, Issue , 2017, Pages 557-570

  Muriana, Cinzia ^a  

^a NONE   (Italy)

Author keywords

Food waste losses management; Food waste losses minimization; Food waste losses prevention; New research topics for food waste management; Suggestions for future research topics; Supply chain models redesign for food waste losses prevention and minimization

Indexed keywords

COMMERCE; SUPPLY CHAINS;

ANALYTICAL CONDITIONS; COORDINATION MODEL; FOOD WASTE; INNOVATIVE TECHNOLOGY; INTRINSIC CHARACTERISTICS; REPLENISHMENT STRATEGIES; RESEARCH TOPICS; STRUCTURED ANALYSIS;

RISK ASSESSMENT;

FOOD WASTE; FUTURE PROSPECT; RESEARCH WORK; SUPPLY CHAIN MANAGEMENT; WASTE MANAGEMENT;

ARTICLE; CLIMATE; COST BENEFIT ANALYSIS; FOOD PACKAGING; FOOD WASTE; GOVERNMENT REGULATION; HUMAN; MATHEMATICAL MODEL; POLITICAL SYSTEM; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RISK ASSESSMENT; SHELF LIFE; STRATEGIC PLANNING; STRUCTURE ANALYSIS; WASTE MINIMIZATION; CATERING SERVICE; FOOD; RESEARCH; THEORETICAL MODEL; WASTE MANAGEMENT;

FOOD; FOOD SUPPLY; MODELS, THEORETICAL; RESEARCH; RISK ASSESSMENT; WASTE MANAGEMENT;

EID: 85021791660     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2017.06.047     Document Type: Article

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