Risk of food losses and potential of food recovery for social purposes

Waste Management

Volumn 52, Issue , 2016, Pages 269-277

  Bilska, Beata ^a   Wrzosek, Małgorzata ^a   Kołozyn Krajewska, Danuta ^a   Krajewski, Karol ^b  

^a UNIVERSITY OF WARSAW   (Poland)

^b KOSZALIN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Causes for food losses; Consequences of food losses; Food losses; Recovery points; Social purposes

Indexed keywords

FOOD SUPPLY; HEALTH RISKS; RECOVERY; SUPPLY CHAINS;

FOOD LOSS; FOOD WASTE; HUMAN HEALTH; MECHANICAL DAMAGES; PRIMARY PRODUCTION; SOCIAL PURPOSES;

ECONOMIC AND SOCIAL EFFECTS;

CARBON FOOTPRINT; CLIMATE CHANGE; CONTROLLED STUDY; DAIRY PRODUCT; ENVIRONMENTAL CHANGE; ENVIRONMENTAL IMPACT; FOOD WASTE; NATURAL RESOURCE; NOTE; PRIORITY JOURNAL; SOCIAL ASPECT; CATERING SERVICE; FOOD; FOOD INDUSTRY; PROCEDURES; RECYCLING; STATISTICS AND NUMERICAL DATA; WASTE; WASTE MANAGEMENT;

WASTE;

FOOD; FOOD INDUSTRY; FOOD SUPPLY; RECYCLING; WASTE MANAGEMENT; WASTE PRODUCTS;

EID: 84977997248     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2016.03.035     Document Type: Note

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