메뉴 건너뛰기




Volumn 21, Issue 3, 2015, Pages 215-239

Alternatives to the traditional waste management: Food recovery for human non-profit organizations

Author keywords

Coordination system; Food losses recovery; Supply chain optimization; Waste management

Indexed keywords


EID: 84962792135     PISSN: 10821910     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (70)
  • 2
    • 84902001057 scopus 로고    scopus 로고
    • Economic benefits from food recovery at the retail stage: An application to Italian food chains
    • Aiello G., Enea M., Muriana C., (2014). "Economic benefits from food recovery at the retail stage: An application to Italian food chains". Waste Management, 34(7), pp. 1306-1316.
    • (2014) Waste Management , vol.34 , Issue.7 , pp. 1306-1316
    • Aiello, G.1    Enea, M.2    Muriana, C.3
  • 3
    • 53049100126 scopus 로고    scopus 로고
    • Surplus retail food redistribution: An analysis of a third sector model
    • Alexander, C., Smaje, C., (2008). Surplus retail food redistribution: An analysis of a third sector model. Resources, conservation and recycling, 52, pp: 1290-1298.
    • (2008) Resources, conservation and recycling , vol.52 , pp. 1290-1298
    • Alexander, C.1    Smaje, C.2
  • 4
    • 77956679306 scopus 로고    scopus 로고
    • Utilization of Waste from food and agriculture
    • Series 4
    • Al Seadi, T., Holm-Nielsen, J.B., (2004). Utilization of Waste from food and agriculture. Waste Management, Series 4: pp: 735-756.
    • (2004) Waste Management , pp. 735-756
    • Al Seadi, T.1    Holm-Nielsen, J.B.2
  • 5
    • 77649152297 scopus 로고    scopus 로고
    • An eoq model for items with a fixed shelf-life and a declining demand rate based on time-to-expiry technical note
    • Avinadav, T., Arponen, T., (2009). An eoq model for items with a fixed shelf-life and a declining demand rate based on time-to-expiry technical note. Asia Pac. Journal Operation Research, 26.
    • (2009) Asia Pac. Journal Operation Research , pp. 26
    • Avinadav, T.1    Arponen, T.2
  • 6
    • 84878865887 scopus 로고    scopus 로고
    • Optimal inventory policy for a perishable item with demand function sensitive to price and time
    • Avinadav, T., Herbona, A., Spiegel, U., (2013). Optimal inventory policy for a perishable item with demand function sensitive to price and time. International Journal of Production Economics, 144, (2), pp: 497-506.
    • (2013) International Journal of Production Economics , vol.144 , Issue.2 , pp. 497-506
    • Avinadav, T.1    Herbona, A.2    Spiegel, U.3
  • 7
    • 61349149968 scopus 로고    scopus 로고
    • A Model for Fresh Produce Shelf Space Allocation and Inventory Management with Freshness Condition Dependent Demand
    • Bai, R., Kendall, G. 2008. A Model for Fresh Produce Shelf Space Allocation and Inventory Management with Freshness Condition Dependent Demand. INFORMS Journal on Computing 20(1), pp: 78-85.
    • (2008) INFORMS Journal on Computing , vol.20 , Issue.1 , pp. 78-85
    • Bai, R.1    Kendall, G.2
  • 8
    • 84879246180 scopus 로고    scopus 로고
    • Food waste: causes, impacts and proposals
    • Report, Accessed: March 25, 2013
    • Barilla Center, 2012. Food waste: causes, impacts and proposals. Report. Available at: http://www.barillacfn.com/wpcontent/uploads/2012/pp_spreco_alimentare_cause_eng.pdf. Accessed: March 25, 2013.
    • (2012)
  • 9
    • 84875234816 scopus 로고    scopus 로고
    • Quantifying food losses and the potential for reduction in Switzerland
    • Beretta, C., Stoessel, F., Baier, U., Hellweg, S., (2013). Quantifying food losses and the potential for reduction in Switzerland. Waste Management, 33, pp: 764-773.
    • (2013) Waste Management , vol.33 , pp. 764-773
    • Beretta, C.1    Stoessel, F.2    Baier, U.3    Hellweg, S.4
  • 11
    • 84962793049 scopus 로고    scopus 로고
    • Reducing and managing waste in the food industry: food industry sustainability best practice workshop
    • October 25, 2007
    • Binyong, S., (2007). Reducing and managing waste in the food industry: food industry sustainability best practice workshop. London, UK: Food and Drinks Federation; October 25, 2007.
    • (2007) London, UK: Food and Drinks Federation
    • Binyong, S.1
  • 14
    • 1942436286 scopus 로고    scopus 로고
    • Multi-objective optimization of multi-echelon supply chain networks with uncertain product demands and prices
    • Chen, C. L., Lee, W.C., (2004). "Multi-objective optimization of multi-echelon supply chain networks with uncertain product demands and prices". Computers and Chemical Engineering, 28. pp: 1131-1144.
    • (2004) Computers and Chemical Engineering , vol.28 , pp. 1131-1144
    • Chen, C.L.1    Lee, W.C.2
  • 15
    • 1342328442 scopus 로고
    • A heuristic (R; T) periodic review perishable inventory model with lead times
    • Chiu, H.N., (1995). A heuristic (R; T) periodic review perishable inventory model with lead times. International Journal of Production Economics, 42(1), pp. 1-16.
    • (1995) International Journal of Production Economics , vol.42 , Issue.1 , pp. 1-16
    • Chiu, H.N.1
  • 17
    • 58249128161 scopus 로고    scopus 로고
    • A simple cost minimization procedure for the (Q, r) inventory system with a specified fixed cost per stockout occasion
    • Chung, K., Ting, P., Hou, K., (2009). A simple cost minimization procedure for the (Q, r) inventory system with a specified fixed cost per stockout occasion. Applied Mathematical Modeling, 33, (5), pp. 2538-2543.
    • (2009) Applied Mathematical Modeling , vol.33 , Issue.5 , pp. 2538-2543
    • Chung, K.1    Ting, P.2    Hou, K.3
  • 18
    • 84868241931 scopus 로고    scopus 로고
    • Designing Supply Contracts for Perishable Goods with Two Periods of Shelf Life
    • Chung, Y.T., Erhun, F., (2011). Designing Supply Contracts for Perishable Goods with Two Periods of Shelf Life. IIE Transactions, 45(1), pp: 53-67.
    • (2011) IIE Transactions , vol.45 , Issue.1 , pp. 53-67
    • Chung, Y.T.1    Erhun, F.2
  • 19
    • 84873411059 scopus 로고    scopus 로고
    • Optimization of replenishment policies for decentralized and centralized capacitated supply chains under various demands
    • Duan, Q., Liao, W., (2013). Optimization of replenishment policies for decentralized and centralized capacitated supply chains under various demands. International Journal of Production Economics, 142, (1), pp: 194-204.
    • (2013) International Journal of Production Economics , vol.142 , Issue.1 , pp. 194-204
    • Duan, Q.1    Liao, W.2
  • 20
    • 84858983217 scopus 로고    scopus 로고
    • Preparatory Study on Food Waste across EU 27
    • European Commission, (2010). Preparatory Study on Food Waste across EU 27, Technical Report 2010-054, ISBN 978-92-79-22138-5.
    • (2010)
  • 25
    • 56949107255 scopus 로고    scopus 로고
    • An optimisation-oriented model of distributed supply-chain
    • Ghirardi, M., Menga, G., Sacco, N., (2008). "An optimisation-oriented model of distributed supply-chain". Mathematics and Computers in Simulation, 79, (4), pp: 937-946.
    • (2008) Mathematics and Computers in Simulation , vol.79 , Issue.4 , pp. 937-946
    • Ghirardi, M.1    Menga, G.2    Sacco, N.3
  • 26
    • 84857002670 scopus 로고    scopus 로고
    • Contract analysis: A performance measures and profit evaluation within two-echelon supply chains
    • Govindan, K., Diabat, Al., Popiuc, M.N., (2012). Contract analysis: A performance measures and profit evaluation within two-echelon supply chains. Computers & Industrial Engineering, 63, pp: 58-74.
    • (2012) Computers & Industrial Engineering , vol.63 , pp. 58-74
    • Govindan, K.1    Diabat, A.2    Popiuc, M.N.3
  • 30
    • 42049107271 scopus 로고    scopus 로고
    • Fuzzy Economic Order Quantity model for perishable items with stochastic demand, partial backlogging and fuzzy deterioration rate
    • Halim, K. A., Giri, K.S., Chaudhuri, K. S., (2008). Fuzzy Economic Order Quantity model for perishable items with stochastic demand, partial backlogging and fuzzy deterioration rate. International Journal of Operational Research, 3(1/2), pp. 77-96.
    • (2008) International Journal of Operational Research , vol.3 , Issue.1-2 , pp. 77-96
    • Halim, K.A.1    Giri, K.S.2    Chaudhuri, K.S.3
  • 31
    • 71049121494 scopus 로고    scopus 로고
    • The progressive increase of food waste in America and its environmental impact
    • Hall, H.D., Guo, J., Dore, M., Chow, C.C., (2009). The progressive increase of food waste in America and its environmental impact. PLoS ONE, 4, (11), 7940.
    • (2009) PLoS ONE , vol.4 , Issue.11 , pp. 7940
    • Hall, H.D.1    Guo, J.2    Dore, M.3    Chow, C.C.4
  • 32
    • 0035193011 scopus 로고    scopus 로고
    • The challenge of waste minimization in the food and drink industry: a demonstration project in East Anglia, UK
    • Hyde, K., Smith, A., Smith, M., Henningsson, S., (2001). The challenge of waste minimization in the food and drink industry: a demonstration project in East Anglia, UK. Journal of Cleaner Production 9 (1), pp: 57-64.
    • (2001) Journal of Cleaner Production , vol.9 , Issue.1 , pp. 57-64
    • Hyde, K.1    Smith, A.2    Smith, M.3    Henningsson, S.4
  • 33
    • 0003033547 scopus 로고    scopus 로고
    • Estimating and Addressing America's Food Losses
    • Kantor, L.S., Lipton, K., Manchester, A., Oliveira, V., (1997). Estimating and Addressing America's Food Losses. Food Review, 20 (1), pp: 2-12.
    • (1997) Food Review , vol.20 , Issue.1 , pp. 2-12
    • Kantor, L.S.1    Lipton, K.2    Manchester, A.3    Oliveira, V.4
  • 34
    • 84901975168 scopus 로고    scopus 로고
    • Profit maximization production inventory models with time dependent demand and partial backlogging
    • Kumar, V., Singh, S.R., Sharma, S., (2010). Profit maximization production inventory models with time dependent demand and partial backlogging. International Journal of Operations Research and Optimization, 1, (2), pp: 367-375.
    • (2010) International Journal of Operations Research and Optimization , vol.1 , Issue.2 , pp. 367-375
    • Kumar, V.1    Singh, S.R.2    Sharma, S.3
  • 36
    • 84868015371 scopus 로고    scopus 로고
    • Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertilizer use
    • Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., Ward, P.J., (2012). Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertilizer use. Science of The Total Environment, 438, pp: 477-489.
    • (2012) Science of The Total Environment , vol.438 , pp. 477-489
    • Kummu, M.1    de Moel, H.2    Porkka, M.3    Siebert, S.4    Varis, O.5    Ward, P.J.6
  • 37
    • 72949097253 scopus 로고    scopus 로고
    • Saving Water: From Field to Fork - Curbing Losses and Wastage in the Food Chain
    • SIWI Policy Brief, Stockholm International Water Institute (SIWI), Stockholm, Sweden
    • Lundqvist, J., de Fraiture, C., Molden, D., (2008). Saving Water: From Field to Fork - Curbing Losses and Wastage in the Food Chain, SIWI Policy Brief, Stockholm International Water Institute (SIWI), Stockholm, Sweden.
    • (2008)
    • Lundqvist, J.1    de Fraiture, C.2    Molden, D.3
  • 38
    • 79956197405 scopus 로고    scopus 로고
    • The causes of food waste in the supplier-retailer interface: Evidences from the UK and Spain
    • Mena, C., Adenso-Diazb, B., Yurtc, O., (2010). The causes of food waste in the supplier-retailer interface: Evidences from the UK and Spain. Resources, Conservation and Recycling, 55, pp: 648-658.
    • (2010) Resources, Conservation and Recycling , vol.55 , pp. 648-658
    • Mena, C.1    Adenso-Diazb, B.2    Yurtc, O.3
  • 40
    • 84879493391 scopus 로고    scopus 로고
    • Deteriorating inventory model for time dependent demand and holding cost with partial backlogging
    • Mishra, V.K., Sing, L.S., (2011). Deteriorating inventory model for time dependent demand and holding cost with partial backlogging. International Journal of Management Science and Engineering Management, 6(4), pp: 267-271.
    • (2011) International Journal of Management Science and Engineering Management , vol.6 , Issue.4 , pp. 267-271
    • Mishra, V.K.1    Sing, L.S.2
  • 42
    • 0020154464 scopus 로고
    • Perishable inventory theory: A review
    • Nahmias, S., (1982). Perishable inventory theory: A review. Operations Research, 30 (4), pp: 680-708.
    • (1982) Operations Research , vol.30 , Issue.4 , pp. 680-708
    • Nahmias, S.1
  • 43
    • 84867640194 scopus 로고    scopus 로고
    • The costs of household food waste in South Africa
    • Nahman, A., De Lange, W., Oelofse, S., Godfrey, L., (2012). The costs of household food waste in South Africa. Waste Management, 32(11), pp: 2147-2153.
    • (2012) Waste Management , vol.32 , Issue.11 , pp. 2147-2153
    • Nahman, A.1    De Lange, W.2    Oelofse, S.3    Godfrey, L.4
  • 44
    • 0011802991 scopus 로고    scopus 로고
    • Estudo de compostos orgânicos em lixiviado de aterros sanitários por EFS e CG/EM
    • Nascimento, F. I. do; Von Mühlen, C.; Caramão, E. B., (2001). Estudo de compostos orgânicos em lixiviado de aterros sanitários por EFS e CG/EM. Quím. Nova. 24(4), pp: 554-556.
    • (2001) Quím. Nova , vol.24 , Issue.4 , pp. 554-556
    • Nascimento, F.I.do1    Von Mühlen, C.2    Caramão, E.B.3
  • 46
    • 84991854570 scopus 로고    scopus 로고
    • Global food waste reduction: priorities for a world in transition
    • SR56, London: Foresight, Government Office for Science, Accessed: March 21, 2013
    • Parfitt, J., Barthel, M., (2010). Global food waste reduction: priorities for a world in transition. Science Review, SR56, London: Foresight, Government Office for Science. Available at: http://www.bis.gov.uk/foresight/ourwork/projects/current-projects/global-food-and-farming-futures/~/media/BISPartners/Foresight/docs/food-and-farming/science/11-588-sr56-global-food-waste-reduction-priorities.ashx. Accessed: March 21, 2013.
    • (2010) Science Review
    • Parfitt, J.1    Barthel, M.2
  • 47
    • 77957308668 scopus 로고    scopus 로고
    • Food waste within food supply chains: quantification and potential for change to 2050
    • Parfitt, J., Barthel, M., Macnaughton, S., (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royale Society, 365, (1554), pp: 3065-3081.
    • (2010) Philosophical Transactions of the Royale Society , vol.365 , Issue.1554 , pp. 3065-3081
    • Parfitt, J.1    Barthel, M.2    Macnaughton, S.3
  • 48
    • 84857033735 scopus 로고    scopus 로고
    • Application of fuzzy optimization to a supply chain network design: A case study of an edible vegetable oils manufacturer
    • Paksoy, T., Pehlivan, Y. N., b, Özceylan, E., (2012). Application of fuzzy optimization to a supply chain network design: A case study of an edible vegetable oils manufacturer. Applied Mathematical Modelling, 36, pp: 2762-2776.
    • (2012) Applied Mathematical Modelling , vol.36 , pp. 2762-2776
    • Paksoy, T.1    Pehlivan, Y.N.B.2    Özceylan, E.3
  • 49
    • 84878825732 scopus 로고    scopus 로고
    • RFID and perishable inventory management with shelf-space and freshness dependent demand
    • Piramuthu, S., Zhou, W., (2013). RFID and perishable inventory management with shelf-space and freshness dependent demand. International Journal of Production Economics, 144, (2), pp: 635-640.
    • (2013) International Journal of Production Economics , vol.144 , Issue.2 , pp. 635-640
    • Piramuthu, S.1    Zhou, W.2
  • 50
    • 84962899181 scopus 로고    scopus 로고
    • 20th Annual World Food and Agribusiness Symposium - IAMA, 2010, Boston. 20th Annual World Food and Agribusiness Symposium - IAMA. Boston: IAMA - International Food and Agribusiness Management Association, 2010. v. 20
    • Prado, L. S. do, Ceribeli, H. B., Merlo, E. M., (2010). How Can Retailers Contribute to Reduce Food Surplus? In: 20th Annual World Food and Agribusiness Symposium - IAMA, 2010, Boston. 20th Annual World Food and Agribusiness Symposium - IAMA. Boston: IAMA - International Food and Agribusiness Management Association, 2010. v. 20.
    • (2010) How Can Retailers Contribute to Reduce Food Surplus?
    • Prado, L.S.do1    Ceribeli, H.B.2    Merlo, E.M.3
  • 51
    • 84962879145 scopus 로고    scopus 로고
    • Quickbriefs Retail & Consumer Timely news on industry accounting, operational, and tax issues
    • Downloaded on 01/03/2013
    • Quickbriefs Retail & Consumer Timely news on industry accounting, operational, and tax issues, (2012). C corporations may continue to claim enhanced inventory donation deductions. Available at: http://www.pwc.com/en_US/us/retail-consumer/newsletters/retail-consumer-products/assets/pwc-e-commerce-continues-grow-do-related-tax-issues.pdf. Downloaded on 01/03/2013.
    • (2012) C corporations may continue to claim enhanced inventory donation deductions
  • 52
    • 84901987399 scopus 로고    scopus 로고
    • Fuzzy EOQ model for time-dependent deteriorating items and time-dependent demand with shortages
    • Saha, S., Chakrabarti, T., (2012). Fuzzy EOQ model for time-dependent deteriorating items and time-dependent demand with shortages. IOSR Journal of Mathematics, 2, (4), pp: 46-54.
    • (2012) IOSR Journal of Mathematics , vol.2 , Issue.4 , pp. 46-54
    • Saha, S.1    Chakrabarti, T.2
  • 54
    • 34047175706 scopus 로고    scopus 로고
    • An EOQ model with time-dependent demand, inflation and money value for a ware-house enterpriser
    • Sana, S., Chaudhuri, K.S., (2003). An EOQ model with time-dependent demand, inflation and money value for a ware-house enterpriser. Advanced Modeling and Optimization, 5, (2), pp: 135-146.
    • (2003) Advanced Modeling and Optimization , vol.5 , Issue.2 , pp. 135-146
    • Sana, S.1    Chaudhuri, K.S.2
  • 55
    • 70349643591 scopus 로고    scopus 로고
    • Supply chain management analysis: a simulation approach to the Value Chain Operations Reference (VCOR) model
    • Savino M, Bouras A, Di Domenico C, Ouzrout Y (2009). Supply chain management analysis: a simulation approach to the Value Chain Operations Reference (VCOR) model. International Journal of Value Chain Management, vol. 3, pp. 263-287.
    • (2009) International Journal of Value Chain Management , vol.3 , pp. 263-287
    • Savino, M.1    Bouras, A.2    Di Domenico, C.3    Ouzrout, Y.4
  • 56
    • 84901622800 scopus 로고    scopus 로고
    • An inventory Model for deteriorating items with Weibull Deterioration with Time Dependent Demand and Shortages
    • Sharma, V., Chaudhary, R.R., (2013). An inventory Model for deteriorating items with Weibull Deterioration with Time Dependent Demand and Shortages. Research Journal of Management Sciences, 2(3), pp: 28-30.
    • (2013) Research Journal of Management Sciences , vol.2 , Issue.3 , pp. 28-30
    • Sharma, V.1    Chaudhary, R.R.2
  • 58
    • 84901978523 scopus 로고    scopus 로고
    • An inventory model with time dependent demand rate, Trade credits and partial backlogging
    • Singh, V, Singh, A.P., Singh, D., (2011). An inventory model with time dependent demand rate, Trade credits and partial backlogging. International Transactions in Applied Sciences, 3 (4), pp: 775.
    • (2011) International Transactions in Applied Sciences , vol.3 , Issue.4 , pp. 775
    • Singh, V.1    Singh, A.P.2    Singh, D.3
  • 59
    • 84883001633 scopus 로고    scopus 로고
    • An EOQ Model for a Deteriorating Item With Time Dependent Exponentially Declining Demand Under Permissible Delay In Payment
    • Singh, T., Pattanayak, H., (2012). An EOQ Model for a Deteriorating Item With Time Dependent Exponentially Declining Demand Under Permissible Delay In Payment. IOSR Journal of Mathematics, 2, (2), pp: 30-37.
    • (2012) IOSR Journal of Mathematics , vol.2 , Issue.2 , pp. 30-37
    • Singh, T.1    Pattanayak, H.2
  • 61
    • 77957364159 scopus 로고    scopus 로고
    • Improving efficiency and reducing waste in our food system
    • Smil, V., (2004). Improving efficiency and reducing waste in our food system. Environmental Sciences, 1, pp: 17-26.
    • (2004) Environmental Sciences , vol.1 , pp. 17-26
    • Smil, V.1
  • 62
    • 84875235685 scopus 로고    scopus 로고
    • The evolution of food donation with respect to waste prevention
    • Schneider, F., (2012). The evolution of food donation with respect to waste prevention. Waste Management, 33, (3), pp: 755-763.
    • (2012) Waste Management , vol.33 , Issue.3 , pp. 755-763
    • Schneider, F.1
  • 64
    • 84866267485 scopus 로고    scopus 로고
    • Food reclamation as an approach to hunger and waste: A conceptual analysis of the charitable food sector in Toronto, Ontario
    • article 9
    • Thang, H., (2009). Food reclamation as an approach to hunger and waste: A conceptual analysis of the charitable food sector in Toronto, Ontario. Esurio: Journal of Hunger and Poverty, 1, n°1 article 9.
    • (2009) Esurio: Journal of Hunger and Poverty , vol.1 , Issue.1
    • Thang, H.1
  • 65
    • 64449083200 scopus 로고    scopus 로고
    • Channel coordination through a revenue sharing contract in a two-period newsboy problem
    • To C.T., Hong, Y., (2009). Channel coordination through a revenue sharing contract in a two-period newsboy problem. European Journal of Operational Research, 198, (3), pp: 822-829.
    • (2009) European Journal of Operational Research , vol.198 , Issue.3 , pp. 822-829
    • To, C.T.1    Hong, Y.2
  • 66
    • 84862830113 scopus 로고    scopus 로고
    • A dynamic product quality evaluation based pricing model for perishable food supply chains
    • Wang, X., Lee, D., (2012). A dynamic product quality evaluation based pricing model for perishable food supply chains. Omega, 40, pp: 906-917.
    • (2012) Omega , vol.40 , pp. 906-917
    • Wang, X.1    Lee, D.2
  • 67
    • 84962864909 scopus 로고    scopus 로고
    • A new buy-back contract coordinating dual-channel supply chain under stochastic demand
    • Wei, G., Lin, Q., Qin, Y., (2013). A new buy-back contract coordinating dual-channel supply chain under stochastic demand. International Journal of Computer Science Issues, 10, (1), pp: 637-643.
    • (2013) International Journal of Computer Science Issues , vol.10 , Issue.1 , pp. 637-643
    • Wei, G.1    Lin, Q.2    Qin, Y.3
  • 68
    • 85079333503 scopus 로고    scopus 로고
    • An EOQ Model for Perishable Items with Freshness-dependent Demand and Partial Backlogging
    • Yan, X., (2012). An EOQ Model for Perishable Items with Freshness-dependent Demand and Partial Backlogging. International Journal of Control and Automation, 5, (4), pp: 19-38.
    • (2012) International Journal of Control and Automation , vol.5 , Issue.4 , pp. 19-38
    • Yan, X.1
  • 70
    • 0020951120 scopus 로고
    • Food Waste From Hotels and Restaurants in the U.K
    • Youngs, A.J., Nobis, G., Town, P., (1983). Food Waste From Hotels and Restaurants in the U.K. Waste Management & Research, 1, pp: 295-308.
    • (1983) Waste Management & Research , vol.1 , pp. 295-308
    • Youngs, A.J.1    Nobis, G.2    Town, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.