메뉴 건너뛰기




Volumn 30, Issue , 2017, Pages 321-325

The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results

Author keywords

Bioavailability; Casein micelles; Clinical study; Protein nanoparticles; Vitamin D

Indexed keywords


EID: 85010216145     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.01.019     Document Type: Article
Times cited : (34)

References (20)
  • 2
    • 38049098442 scopus 로고    scopus 로고
    • Unique activities of cholecystokinin-58; physiological and pathological relevance
    • Green, G.M., Reeve, J.R. Jr., Unique activities of cholecystokinin-58; physiological and pathological relevance. Current opinion in Endocrinology, Diabetes, and Obesity 15:1 (2008), 48–53, 10.1097/MED.0b013e3282f3d92b.
    • (2008) Current opinion in Endocrinology, Diabetes, and Obesity , vol.15 , Issue.1 , pp. 48-53
    • Green, G.M.1    Reeve, J.R.2
  • 3
    • 77955878067 scopus 로고    scopus 로고
    • Evaluation of vehicle substances on vitamin D bioavailability: A systematic review
    • Grossmann, R.E., Tangpricha, V., Evaluation of vehicle substances on vitamin D bioavailability: A systematic review. Molecular Nutrition & Food Research 54:8 (2010), 1055–1061, 10.1002/mnfr.200900578.
    • (2010) Molecular Nutrition & Food Research , vol.54 , Issue.8 , pp. 1055-1061
    • Grossmann, R.E.1    Tangpricha, V.2
  • 4
    • 84863671550 scopus 로고    scopus 로고
    • Stability and bioavailability of vitamin D nanoencapsulated in casein micelles. [10.1039/C2FO10249H]
    • Haham, M., Ish-Shalom, S., Nodelman, M., Duek, I., Segal, E., Kustanovich, M., Livney, Y.D., Stability and bioavailability of vitamin D nanoencapsulated in casein micelles. [10.1039/C2FO10249H]. Food & Function 3:7 (2012), 737–744, 10.1039/C2FO10249H.
    • (2012) Food & Function , vol.3 , Issue.7 , pp. 737-744
    • Haham, M.1    Ish-Shalom, S.2    Nodelman, M.3    Duek, I.4    Segal, E.5    Kustanovich, M.6    Livney, Y.D.7
  • 6
    • 42249090551 scopus 로고    scopus 로고
    • Vitamin D deficiency: A worldwide problem with health consequences
    • Holick, M.F., Chen, T.C., Vitamin D deficiency: A worldwide problem with health consequences. The American Journal of Clinical Nutrition 87:4 (2008), 1080S–1086S.
    • (2008) The American Journal of Clinical Nutrition , vol.87 , Issue.4 , pp. 1080S-1086S
    • Holick, M.F.1    Chen, T.C.2
  • 9
    • 6444226216 scopus 로고    scopus 로고
    • The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix
    • Jeanes, Y.M., Hall, W.L., Ellard, S., Lee, E., Lodge, J.K., The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix. British Journal of Nutrition 92:04 (2004), 575–579, 10.1079/BJN20041249.
    • (2004) British Journal of Nutrition , vol.92 , Issue.4 , pp. 575-579
    • Jeanes, Y.M.1    Hall, W.L.2    Ellard, S.3    Lee, E.4    Lodge, J.K.5
  • 10
    • 22944489219 scopus 로고    scopus 로고
    • Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly
    • Johnson, J.L., Mistry, V.V., Vukovich, M.D., Hogie-Lorenzen, T., Hollis, B.W., Specker, B.L., Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly. Journal of Dairy Science 88:7 (2005), 2295–2301, 10.3168/jds.S0022-0302(05)72907-6.
    • (2005) Journal of Dairy Science , vol.88 , Issue.7 , pp. 2295-2301
    • Johnson, J.L.1    Mistry, V.V.2    Vukovich, M.D.3    Hogie-Lorenzen, T.4    Hollis, B.W.5    Specker, B.L.6
  • 12
    • 84938054814 scopus 로고    scopus 로고
    • Nanostructured delivery systems in food: Latest developments and potential future directions
    • Livney, Y.D., Nanostructured delivery systems in food: Latest developments and potential future directions. Current Opinion in Food Science 3 (2015), 125–135, 10.1016/j.cofs.2015.06.010.
    • (2015) Current Opinion in Food Science , vol.3 , pp. 125-135
    • Livney, Y.D.1
  • 13
    • 84857820950 scopus 로고    scopus 로고
    • Maillard-conjugate based core–shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beverages
    • Markman, G., Livney, Y.D., Maillard-conjugate based core–shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beverages. Food & Function 3 (2012), 262–270, 10.1039/c1fo10220f.
    • (2012) Food & Function , vol.3 , pp. 262-270
    • Markman, G.1    Livney, Y.D.2
  • 14
    • 79960676392 scopus 로고    scopus 로고
    • Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes
    • Reboul, E., Borel, P., Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes. Progress in Lipid Research 50:4 (2011), 388–402, 10.1016/j.plipres.2011.07.001.
    • (2011) Progress in Lipid Research , vol.50 , Issue.4 , pp. 388-402
    • Reboul, E.1    Borel, P.2
  • 17
    • 33947182943 scopus 로고    scopus 로고
    • Casein micelle as a natural nano-capsular vehicle for nutraceuticals
    • Semo, E., Kesselman, E., Danino, D., Livney, Y.D., Casein micelle as a natural nano-capsular vehicle for nutraceuticals. Food Hydrocolloids 21:5–6 (2007), 936–942, 10.1016/j.foodhyd.2006.09.006.
    • (2007) Food Hydrocolloids , vol.21 , Issue.5-6 , pp. 936-942
    • Semo, E.1    Kesselman, E.2    Danino, D.3    Livney, Y.D.4
  • 20
    • 84922896315 scopus 로고    scopus 로고
    • Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems
    • Yao, M., McClements, D.J., Xiao, H., Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems. Current Opinion in Food Science 2 (2015), 14–19, 10.1016/j.cofs.2014.12.005.
    • (2015) Current Opinion in Food Science , vol.2 , pp. 14-19
    • Yao, M.1    McClements, D.J.2    Xiao, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.