Modification of Bostwick method to determine tomato concentrate consistency

Journal of Food Engineering

Volumn 79, Issue 4, 2007, Pages 1483-1486

  Tehrani, M Mazaheri ^a   Ghandi, A ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Bostwick consistometer; Modified consistency measurement; Tomato concentrate; Tomato variety

Indexed keywords

FOOD PROCESSING; HEAT TREATMENT; RHEOLOGY;

BOSTWICK CONSISTOMETERS; MODIFIED CONSISTENCY MEASUREMENT; TOMATO CONCENTRATE; TOMATO VARIETY;

FRUITS;

CONSISTENCY; MEASURING INSTRUMENTS; RHEOLOGICAL PROPERTIES; TOMATOES;

LYCOPERSICON ESCULENTUM;

EID: 33750941172     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.093     Document Type: Article

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