Secular trends in salt and soy sauce intake among Chinese adults, 1997–2011

International Journal of Food Sciences and Nutrition

Volumn 69, Issue 2, 2018, Pages 215-222

  Yu, Lianlong ^a   Li, Suyun ^a   Zhao, Jinshan ^a   Zhang, Junli ^a   Wang, Liansen ^a   Wang, Kebo ^a  

^a Shandong Center for Disease Control and Prevention   (China)

Author keywords

adults; Salt intake; sodium intake; soy sauce intake; trends

Indexed keywords

ADMINISTRATION AND DOSAGE; ADOLESCENT; ADULT; AGED; CHINA; CONDIMENT; CROSS-SECTIONAL STUDY; ETHNOLOGY; FEMALE; HEALTHY DIET; HUMAN; HYPERTENSION; MALE; MIDDLE AGED; NUTRITION; PATIENT COMPLIANCE; RISK FACTOR; SALT INTAKE; SEXUAL CHARACTERISTICS; SODIUM INTAKE; SOY FOOD; SPATIOTEMPORAL ANALYSIS; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHINA; CONDIMENTS; CROSS-SECTIONAL STUDIES; FEMALE; HEALTHY DIET; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; NUTRITION SURVEYS; PATIENT COMPLIANCE; RISK FACTORS; SEX CHARACTERISTICS; SODIUM CHLORIDE, DIETARY; SODIUM, DIETARY; SOY FOODS; SPATIO-TEMPORAL ANALYSIS; YOUNG ADULT;

EID: 85021640050     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2017.1344203     Document Type: Article

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