Salt and sodium intake in China

JAMA - Journal of the American Medical Association

Volumn 315, Issue 7, 2016, Pages 703-705

  Hipgrave, David B ^a   Chang, Suying ^a   Li, Xiaowei ^b   Wu, Yongning ^b  

^a UNICEF   (United States)

^b CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM; SODIUM CHLORIDE; SALT INTAKE;

ADULT; AGE; BODY WEIGHT; CHINA; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FOOD SAFETY; GENDER; HEALTH SURVEY; HUMAN; HYPERTENSION; LETTER; MAJOR CLINICAL STUDY; MALE; OCCUPATION; POPULATION RESEARCH; PRIORITY JOURNAL; RISK REDUCTION; SALT INTAKE; SODIUM INTAKE; ADMINISTRATION AND DOSAGE; DIETARY REFERENCE INTAKE;

ADULT; CHINA; FEMALE; HUMANS; MALE; RECOMMENDED DIETARY ALLOWANCES; SODIUM; SODIUM CHLORIDE, DIETARY;

EID: 84958720220     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2015.15816     Document Type: Letter

References (6)

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