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Volumn 53, Issue 3, 2018, Pages 407-418

Novel probiotics isolated from a Japanese traditional fermented food, Funazushi, attenuates DSS-induced colitis by increasing the induction of high integrin αv/β8-expressing dendritic cells

Author keywords

Dendritic cells; Fermented foods; Integrin v 8; Probiotics

Indexed keywords

ALPHA5 INTEGRIN; BETA INTEGRIN; BETA8 INTEGRIN; GLYCOPROTEIN P 15095; INTERLEUKIN 10; INTERLEUKIN 17; INTERLEUKIN 6; LIPOPOLYSACCHARIDE; PROBIOTIC AGENT; PROTEIN ANTIBODY; RNA 16S; TRANSCRIPTION FACTOR FOXP3; TRANSFORMING GROWTH FACTOR BETA; TUMOR NECROSIS FACTOR; UNCLASSIFIED DRUG; ANTIINFLAMMATORY AGENT; CD11 ANTIGEN; CD51 ANTIGEN; DEXTRAN SULFATE; INTEGRIN BETA8; ITGAX PROTEIN, MOUSE; MESSENGER RNA;

EID: 85021082932     PISSN: 09441174     EISSN: 14355922     Source Type: Journal    
DOI: 10.1007/s00535-017-1362-x     Document Type: Article
Times cited : (23)

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