Maternal intake of natto, a Japan's traditional fermented soybean food, during pregnancy and the risk of eczema in Japanese babies

Allergology International

Volumn 63, Issue 2, 2014, Pages 261-266

  Ozawa, Naoko ^a   Shimojo, Naoki ^a   Suzuki, Yoichi ^b   Ochiai, Shingo ^a   Nakano, Taiji ^a   Morita, Yoshinori ^a   Inoue, Yuzaburo ^a   Arima, Takayasu ^a   Suzuki, Shuichi ^c   Kohno, Yoichi ^a  

^a CHIBA UNIVERSITY   (Japan)

^b Department of Public Health ^*  (Japan)

^c Natl Sanat of Simoshizu Hospital   (Japan)

Author keywords

Atopic dermatitis; Food; Infant; Natto; Pregnancy

Indexed keywords

MARGARINE; YOGHURT;

ADULT; ARTICLE; BABY; BUTTER; CITY; COHORT ANALYSIS; DELIVERY; DIETARY INTAKE; ECZEMA; FEMALE; FERMENTED PRODUCT; FISH; FOOD INTAKE; HUMAN; INFANCY; INFANT; JAPAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; MATERNAL NUTRITION; MOTHER; MULTICENTER STUDY; NATTO; PREGNANCY; PRIORITY JOURNAL; PRURITUS; RASH; RISK FACTOR; SOYBEAN; DIET; ENVIRONMENTAL EXPOSURE; FEEDING BEHAVIOR; HEALTH SURVEY; INCIDENCE; NEWBORN; PRENATAL EXPOSURE; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK;

ADULT; DIET SURVEYS; ECZEMA; FEMALE; FOOD HABITS; HEALTH SURVEYS; HUMANS; INCIDENCE; INFANT; INFANT, NEWBORN; MALE; MATERNAL EXPOSURE; ODDS RATIO; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; PROSPECTIVE STUDIES; QUESTIONNAIRES; SOY FOODS;

EID: 84901987444     PISSN: 13238930     EISSN: 14401592     Source Type: Journal    
DOI: 10.2332/allergolint.13-OA-0613     Document Type: Article

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