Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids

Bioresource Technology

Volumn 99, Issue 16, 2008, Pages 7665-7671

  Song, Yihu ^a,b   Zheng, Qiang ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Moisture absorption; Strength; Thermo molding; Wheat gluten

Indexed keywords

ABSORPTION; ELASTIC MODULI; ELASTICITY; ELASTOMERS; FLUIDS; GLYCEROL; HYDROPHOBICITY; LIQUIDS; MECHANICAL PROPERTIES; MIXING; MOISTURE; MORPHOLOGY; PHYSICAL PROPERTIES; PLASTIC PRODUCTS; PLASTICITY; POLYMERS; SILICONES; STRENGTH OF MATERIALS; TENSILE PROPERTIES; VEGETABLE OILS;

(PL) PROPERTIES; BIOPLASTIC; CASTOR OILS; DYNAMIC MECHANICAL PROPERTIES (DMP); ELONGATION AT BREAK (EB); ELSEVIER (CO); EXPERIMENTAL RESULTS; HYDROPHOBIC LIQUIDS; MOISTURE ABSORPTIONS; POLY-DIMETHYL SILOXANE (PDMS); REMAINED CONSTANT; ROOM-TEMPERATURE (RT); SHEET SAMPLES; SILICONE OILS; STRENGTH (IGC: D5/D6); TOTAL AMOUNT; WHEAT GLUTEN (WG); YOUNG'S MODULUS (IGC: E14/K14);

TENSILE STRENGTH;

CASTOR OIL; DIMETICONE; GLUTEN; GLYCEROL; PLASTIC; SILICONE OIL;

ABSORPTION; ALCOHOL; EXPERIMENTAL STUDY; HYDROPHOBICITY; MOISTURE; PLASTIC; PROTEIN; RUBBER; SILICON; TENSILE STRENGTH; VEGETABLE OIL; WHEAT; YOUNG MODULUS;

ABSORPTION; ARTICLE; MOISTURE; PRIORITY JOURNAL; ROOM TEMPERATURE; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; YOUNG MODULUS;

CASTOR OIL; DIMETHYLPOLYSILOXANES; GLUTEN; GLYCEROL; HYDROPHOBICITY; MATERIALS TESTING; PLASTICIZERS; PLASTICS; SILICONES; TENSILE STRENGTH; TRANSITION TEMPERATURE; TRITICUM; WATER;

TRITICUM AESTIVUM;

EID: 45449090422     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.01.075     Document Type: Article

References (50)

1. Anker M., Berntsen J., Hermansson A.-M., and Stading M. Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride. Innov. Food Sci. Emer. Technol. 3 (2002) 81-92
2. Bertan L.C., Tanada-Palmu P.S., Siani A.C., and Grosso C.R.F. Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatin. Food Hydrocolloids 19 (2005) 73-82
3. Cherian G., Gennadios A., Weller C., and Chinachoti P. Thermomechanical behavior of wheat gluten films: effect of sucrose, glycerin, and sorbitol. Cereal Chem. 72 (1995) 1-6
4. Cuq B., Boutrot F., Redl A., and Lullien-Pellerin V. Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility. J. Agric. Food Chem. 48 (2000) 2954-2959
5. Cuq B., Gontard N., Cuq J.L., and Guilbert S. Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers. J. Agric. Food Chem. 45 (1997) 622-626
6. Derksen J.T.P., Cuperus F.P., and Kolster P. Paints and coatings from renewable resources. Ind. Crops Prod. 3 (1995) 225-236
7. Di Gioia L., and Guilbert S. Corn protein-based thermoplastic resins: effect of some polar and amphiphilic plasticizers. J. Agric. Food Chem. 47 (1999) 1254-1261
8. Domenek S., Feuilloley P., Gratraud J., Morel M.-H., and Guilbert S. Biodegradability of wheat gluten based bioplastics. Chemosphere 54 (2004) 551-559
9. Ennadios A., Weller C.L., and Testin R.F. Temperature effect on oxygen permeability of edible protein-based films. J. Food Sci. 58 (1993) 212-219
10. Gallo J.Q., Debeaufort F., Callegarin F., and Voilley A. Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films. J. Membrane Sci. 180 (2000) 37-46
11. Gennadios A., Weller C.L., and Testin R.F. Modification of physical and barrier properties of edible wheat gluten-based films. Cereal Chem. 70 (1993) 426-429
12. Gioia L., and Guilbert S. Corn protein-based thermoplastic resins: effect of some polar and amphiphilic plasticizers. J. Agric. Food Chem. 47 (1999) 1254-1261
13. Gontard N., Duchez C., Cuq J.L., and Guilbert S. Edible composite films of wheat gluten and lipids: water vapor permeability and other physical properties. Int. J. Food Sci. Technol. 29 (1994) 39-50
14. Gontard N., Guilbert S., and Cuq J.L. Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. J. Food Sci. 58 (1993) 206-211
15. Gontard N., Guilbert S., and Cuq J. Edible wheat gluten films: Influence of the main process variables on the film properties using response surface methodology. J. Food Sci. 57 (1992) 190-199
16. Gontard N., Marchesseau S., Cuq J.L., and Guilbert S. Water vapor permeability of edible bilayer films of wheat gluten and lipids. Int. J. Food Sci. Technol. 30 (1995) 49-56
17. Grevellec J., Marquie C., Ferry L., Crespy A., and Vialettes V. Processability of cottonseed proteins into biodegradable materials. Biomacromolecules 2 (2001) 1104-1109
18. Handa A., Gennadios A., Hanna M.A., Seller C.L., and Kuroda N. Physical and molecular properties of egg-white lipid films. J. Food Sci. 64 (1999) 860-864
19. Hernandez-Munoz P., Kanavouras A., Lagaron J.M., and Gavara R. Development and characterization of films based on chemically cross-linked gliadins. J. Agric. Food Chem. 53 (2005) 8216-8223
20. Hernandez-Munoz P., Kanavouras A., Ng P.K.W., and Guavara R. Development and characterization of biodegradable films made from wheat gluten protein fractions. J. Agric. Food Chem. 51 (2003) 7647-7654
21. Hernandez-Munoz P., Villalobos R., and Chiralt A. Effect of cross-linking using aldehydes on properties of glutenin-rich films. Food Hydrocolloids 18 (2004) 403-411
22. Irissin-Mangata J., Bauduin G., Boutevin B., and Gontard N. New plasticizers for wheat gluten films. Eur. Polym. J. 37 (2001) 1533-1541
23. Kalichevsky M.T., Jaroszkiewicz E.M., and Blanshard J.M.V. Glass transition of gluten. 1: Gluten and gluten-sugar mixtures. Int. J. Biol. Macromol. 14 (1992) 257-266
24. Kalichevsky M.T., Jaroszkiewicz E.M., and Blanshard J.M.V. Glass transition of gluten. 2: The effect of lipids and emulsifiers. Int. J. Biol. Macromol. 14 (1992) 267-273
25. Krochta, J.M., McHugh, T.H., 1996. Water-insoluble protein-based edible barrier coatings and films. US Pat. No. 5,543,164.
26. Lai H.M., Padua G.W., and Wei L.S. Properties and microstructure of zein sheets plasticized with palmitic and stearic acids. Cereal Chem. 74 (1997) 83-90
27. Lai H.M., and Padua G.W. Water vapor barrier properties of zein films plasticized with oleic acid. Cereal Chem. 75 (1998) 194-199
28. Lai H.M., Geil P.H., and Padua G.W. X-ray diffraction characterization of the structure of zein-oleic acid films. J. Appl. Polym. Sci. 71 (1999) 1267-1281
29. Lawton J.W. Plasticizers for zein, their effect on tensile properties and water absorption of zein films. Cereal Chem. 81 (2004) 1-5
30. Liu L., Kerry J.F., and Kerry J.P. Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casings. Int. J. Food Sci. Technol. 41 (2006) 295-302
31. Lodha P., and Netravali A.N. Thermal and mechanical properties of environment-friendly 'green' plastics from stearic acid modified-soy protein isolate. Ind. Crops Prod. 21 (2005) 49-64
32. Mangaval C., Barbot J., Bervas E., Linossier L., Feys M., Gueguen J., and Popineau Y. Influence of prolamin composition on the mechanical properties of cast wheat gluten films. J. Cereal Sci. 36 (2002) 157-166
33. Mangavel C., Rossignol N., Perronnet A., Barbot J., Popineau Y., and Gueguen J. Properties and microstructure of thermo-pressed wheat gluten films: a comparison with cast films. Biomacromolecules 5 (2004) 1596-1601
34. Matveev Yu.I., Grinberg V.Ya., and Tolstoguzov V.B. The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds. Food Hydrocolloids 14 (2000) 425-437
35. Morillon V., Debeaufort F., Blond G., Capelle M., and Voilley A. Factors affecting the moisture permeability of lipid-based edible films: a review. Crit. Rev. Food Sci. Nuti. 42 (2002) 67-89
36. Noel T.R., Parker R., Ring S.R., and Tatham A.S. The glass-transition behaviour of wheat gluten proteins. Int. J. Biol. Macromol. 17 (1995) 81-85
37. Ogale A.A., Cunningham P., Dawson P.L., and Acton J.C. Viscoelastic, thermal, and microstructural characterization of soy protein isolate films. J. Food Sci. 65 (2000) 672-679
38. Payne P.I., and Corfield K.G. Subunits composition of wheat glutenin proteins isolated by gel filtration in a dissociating medium. Planata 14 (1979) 83-88
39. Pol H., Dawson P., Acton J., and Ogale A. Soy protein isolate/corn-zein laminated films: transport and mechanical properties. J. Food Sci. 67 (2002) 212-217
40. Pommet M., Redl A., Guilbert S., and Morel M.-H. Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials. J. Cereal Sci. 42 (2005) 81-91
41. Pouplin M., Redl A., and Gontard N. Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol. J. Agric. Food Chem. 47 (1999) 538-543
42. Prodpran T., Chinabhark K., and Benjakul S. Properties of composite film based on bigeye snapper surimi protein and lipids. Songklanakarin J. Sci. Technol. 27 (2005) 775-788
43. Rayas L.M., Hernandez R.J., and Ng P.K.W. Development and characterization of biodegradable/edible wheat protein films. J. Food Sci. 62 (1997) 160-162 (189)
44. Romero-Bastida C.A., Flores-Huicochea E., Martin-Polo M.O., Velazquez G., and Torres J.A. Compositional and moisture content effects on the biodegradability of zein/ethylcellulose films. J. Agric. Food Chem. 52 (2004) 2230-2235
45. Sanchez A.C., Popineau Y., Mangavel C., Larre C., and Gueguen J. Effect of different plasticizers on the mechanical and surface properties of wheat gliadin films. J. Agric. Food Chem. 46 (1998) 4539-4544
46. Shellhammer T.H., and Krochta J.M. Whey protein emulsion film performance as affected by lipid type and amount. J. Food Sci. 62 (1997) 390-394
47. Sun S., Song Y., and Zheng Q. Morphologies and properties of thermo-molded biodegradable plastics based on glycerol-plasticized wheat gluten. Food Hydrocolloids 21 (2007) 1005-1013
48. Talens P., and Krochta J.M. Plasticizing effects of beeswax and carnauba wax on tensile and water vapor permeability properties of whey protein films. J. Food Sci. 70 (2005) E239-E243
49. Zhang J., Mungara P., and Jane J. Mechanical and thermal properties of extruded soy protein sheets. Polymer 42 (2001) 2569-2578
50. Zhang X., Burgar I., Do M.D., and Lourbakos E. Intermolecular interactions and phase structures of plasticized wheat proteins materials. Biomacromolecules 6 (2005) 1661-1671