Mechanism of isomers and analogues of resveratrol dimers selectively quenching singlet oxygen by UHPLC-ESI-MS2

Food Chemistry

Volumn 237, Issue , 2017, Pages 1101-1111

  Yin, Xuefeng ^a,b   Yu, Jia ^a   Kong, Qingjun ^a,b   Ren, Xueyan ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b Shaanxi Engineering Laboratory for Microsatellite   (China)

Author keywords

Compounds structure; Isomers; Resveratrol dimers; Singlet oxygen; Ultra high performance liquid chromatography electrospray ionization tandem mass spectrometry

Indexed keywords

CYCLIZATION; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXYGEN; QUENCHING; RESVERATROL;

ENDOPEROXIDES; MOLECULAR ARCHITECTURE; RADIATION MECHANISM; SINGLET OXYGEN; STILBENOIDS; TRANS-DOUBLE BONDS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; VITIS VINIFERA;

DIMERS;

DIMER; ENDOPEROXIDE; OXETANE DERIVATIVE; OXYGEN; QUINONE DERIVATIVE; RESORCINOL; RESVERATROL; SINGLET OXYGEN; BENZOFURAN DERIVATIVE; COUMARAN; EPSILON-VINIFERIN; STILBENE DERIVATIVE;

ARTICLE; CHEMICAL BOND; CONTROLLED STUDY; CYCLIZATION; ELECTROSPRAY MASS SPECTROMETRY; ISOMER; MEASUREMENT ACCURACY; NONHUMAN; OXIDATION; PHOTOCHEMICAL QUENCHING; PHOTOCHEMISTRY; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; ISOMERISM;

BENZOFURANS; ISOMERISM; SINGLET OXYGEN; STILBENES;

EID: 85020896600     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.06.021     Document Type: Article

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