Scirpusin A, a hydroxystilbene dimer from Xinjiang wine grape, acts as an effective singlet oxygen quencher and DNA damage protector

Journal of the Science of Food and Agriculture

Volumn 90, Issue 5, 2010, Pages 823-828

  Kong, Qingjun ^a,b   Ren, Xueyan ^b,c   Jiang, Liyan ^a   Pan, Yuanjiang ^a   Sun, Cuirong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b SHIHEZI UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Epr spin trapping technique; Pbr322 dna damage; Scirpusin a; Singlet oxygen; Wine grape

Indexed keywords

ANTIOXIDANT; BENZOFURAN DERIVATIVE; HYDROXYL RADICAL; SCAVENGER; SCIRPUSIN A; SINGLET OXYGEN; STILBENE DERIVATIVE; SUPEROXIDE;

AGAR GEL ELECTROPHORESIS; ARTICLE; CHEMISTRY; DIMERIZATION; DNA DAMAGE; DRUG EFFECT; ELECTRON SPIN RESONANCE; ELECTROSPRAY MASS SPECTROMETRY; GRAPE; ISOLATION AND PURIFICATION; KINETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLASMID;

ANTIOXIDANTS; BENZOFURANS; DIMERIZATION; DNA DAMAGE; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTROPHORESIS, AGAR GEL; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; PLASMIDS; SINGLET OXYGEN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STILBENES; SUPEROXIDES; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 77649297117     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3890     Document Type: Article

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