Isolation and purification of two antioxidant isomers of resveratrol dimer from the wine grape by counter-current chromatography

Journal of Separation Science

Volumn 39, Issue 12, 2016, Pages 2374-2379

  Kong, Qingjun ^a,b   Ren, Xueyan ^a   Hu, Ruilin ^b   Yin, Xuefeng ^a   Jiang, Guoshan ^a   Pan, Yuanjiang ^b  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant; Counter current chromatography; Isomers; Wine grapes

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; FLAVONOIDS; HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC SOLVENTS; PHENOLS; PURIFICATION; RESVERATROL; WINE;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; BIOLOGICAL PROPERTIES; COUNTERCURRENT CHROMATOGRAPHY; ISOLATION AND PURIFICATION; STRUCTURAL ISOMERS; TWO-PHASE SOLVENT SYSTEM; WINE GRAPES;

ANTHOCYANINS;

ALPHA TOCOPHEROL; ANTIOXIDANT; RESVERATROL DIMER; STILBENE DERIVATIVE; TRANS DELTA VINIFERIN; TRANS EPSILON VINIFERIN; UNCLASSIFIED DRUG;

ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COUNTER CURRENT CHROMATOGRAPHY; DPPH RADICAL SCAVENGING ASSAY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; ISOLATION AND PURIFICATION; ISOMER; NONHUMAN; PARTITION COEFFICIENT; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 84975864521     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201600004     Document Type: Article

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