Resveratrol and its oligomers from wine grapes are selective 1o2 quenchers: Mechanistic implication by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry and theoretical calculation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 16, 2010, Pages 9020-9027

  Jiang, Li Yan ^a   He, Shan ^a   Jiang, Ke Zhi ^a   Sun, Cui Rong ^a   Pan, Yuan Jiang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Electron paramagnetic resonance spin trapping; High performance liquid chromatography electrospray ionization tandem mass spectrometry; parametrized method 3 semiempirical calculations; Reactive oxygen species; Resveratrol; Singlet oxygen quenchers

Indexed keywords

ELECTRON PARAMAGNETIC RESONANCE; REACTIVE OXYGEN SPECIES; RESVERATROL; SEMI-EMPIRICAL CALCULATION; SINGLET OXYGEN QUENCHERS;

CARBON MONOXIDE; CHROMATOGRAPHY; ELECTRON RESONANCE; ELECTROSPRAY IONIZATION; FRUITS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION; LIQUIDS; MASS SPECTROMETRY; O RINGS; OLIGOMERS; OXYGEN; PARAMAGNETIC MATERIALS; PARAMAGNETIC RESONANCE; PARAMAGNETISM; PHENOLS; QUENCHING; WINE;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

OXYGEN; POLYMER; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; TANDEM MASS SPECTROMETRY; VITIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRON SPIN RESONANCE SPECTROSCOPY; OXYGEN; POLYMERS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STILBENES; TANDEM MASS SPECTROMETRY; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 77956504992     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102005z     Document Type: Article

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