Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans

LWT

Volumn 84, Issue , 2017, Pages 505-510

  Maetens, Emma ^a,b   Hettiarachchy, Navam ^b   Dewettinck, Koen ^a   Horax, Ronny ^b   Moens, Kim ^a   Moseley, David O ^b  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Characterization; Chip; Germinated soybean; Nutritional; Physicochemical

Indexed keywords

BAKERIES; PROTEINS; SODIUM BICARBONATE;

CHIP; ESTIMATED GLYCEMIC INDICES; GENETICALLY MODIFIED SOYBEANS; GERMINATED SOYBEAN; NUTRITIONAL; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL PROPERTIES; PHYSICOCHEMICAL;

PHYSICOCHEMICAL PROPERTIES;

EID: 85020817635     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.06.020     Document Type: Article

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