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Volumn 67, Issue 5, 2002, Pages 1950-1957

Preference mapping of commercial toasted white corn tortilla chips

Author keywords

Consumer testing; Descriptive analysis; PLS modeling; Preference mapping; Tortilla chips

Indexed keywords

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 0036323325     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08751.x     Document Type: Article
Times cited : (14)

References (17)
  • 1
    • 21944441733 scopus 로고    scopus 로고
    • An interview with McCormick on trends in the snack food industry
    • (1998) Cereal Food World , vol.43 , Issue.2 , pp. 60-65
  • 14
    • 0033474273 scopus 로고    scopus 로고
    • Relationship between instrumental and sensory analysis of texture and color of potato chips
    • (1999) J Text Stud , vol.30 , pp. 677-690
    • Segnini, S.1    Dejmek, P.2
  • 15
    • 0002144162 scopus 로고
    • Potato chips
    • Talburt WF, Smith O, editors. Westport, CT: The Avi Publishing Co
    • (1975) Potato processing , pp. 305-402
    • Smith, O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.