Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds

Journal of Dairy Science

Volumn 100, Issue 8, 2017, Pages 6042-6052

  Van Hekken, D L ^a   Tunick, M H ^a   Ren, D X ^a,b   Tomasula, P M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

in vitro digestion; milk; organic; processing

Indexed keywords

ALKANONE; FATTY ACID; METHYLETHYL KETONE;

ANIMAL; BOVINE; CHEMISTRY; DAIRYING; DIGESTION; FEMALE; HEAT; LACTATION; MILK; PASTEURIZATION; PROCEDURES;

ANIMALS; BUTANONES; CATTLE; DAIRYING; DIGESTION; FATTY ACIDS; FEMALE; HOT TEMPERATURE; LACTATION; MILK; PASTEURIZATION;

EID: 85020815091     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-12089     Document Type: Article

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