Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes Mellitus

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 22, 2017, Pages 4378-4383

  Reyes, José Julio ^a   Villanueva, Beatriz ^b   López Villodres, Juan Antonio ^a   De La Cruz, José Pedro ^a   Romero, Lidia ^a   Rodríguez Pérez, María Dolores ^a   Rodriguez Gutierrez, Guillermo ^c   Fernández Bolaños, Juan ^c   González Correa, José Antonio ^a  

^a UNIVERSIDAD DE MÁLAGA   (Spain)

^b UNIVERSIDAD METROPOLITANA   (Puerto Rico)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

diabetes mellitus; hydroxytyrosol; inflammatory mediators; neuroprotection; oxidative stress

Indexed keywords

ANIMALS; CELL DEATH; LIPIDS; NITRIC OXIDE; OXIDATIVE STRESS;

DIABETES MELLITUS; EXPERIMENTAL MODELING; HYDROXYTYROSOL; INFLAMMATORY MEDIATORS; LIPID PEROXIDATION; NEUROPROTECTION; NEUROPROTECTIVE EFFECTS; NITROSATIVE STRESS;

RATS;

3,4-DIHYDROXYPHENYLETHANOL; NEUROPROTECTIVE AGENT; PHENETHYL ALCOHOL;

ANALOGS AND DERIVATIVES; ANIMAL; BRAIN; DIABETES MELLITUS, EXPERIMENTAL; DRUG EFFECTS; HUMAN; MALE; METABOLISM; OXIDATIVE STRESS; RAT; WISTAR RAT;

ANIMALS; BRAIN; DIABETES MELLITUS, EXPERIMENTAL; HUMANS; MALE; NEUROPROTECTIVE AGENTS; OXIDATIVE STRESS; PHENYLETHYL ALCOHOL; RATS; RATS, WISTAR;

EID: 85020437228     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b02945     Document Type: Article

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