Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine

Food Research International

Volumn 99, Issue , 2017, Pages 501-509

  Kupfer, Veronika M ^a   Vogt, Elisabeth I ^a   Ziegler, Tobias ^a   Vogel, Rudi F ^a   Niessen, Ludwig ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Botrytis cinerea; Gushing; Proteolytic activity; Seripauperin 5; Sparkling wine

Indexed keywords

BIOMARKERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SCREENING; WINE; YEAST;

BOTRYTIS CINEREA; GUSHING; PROTEOLYTIC ACTIVITIES; SERIPAUPERIN 5; SPARKLING WINES;

PROTEINS;

BIOLOGICAL MARKER; LACCASE; MEMBRANE PROTEIN; PAU5 PROTEIN, S CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEIN;

BOTRYTIS; ELECTROSPRAY MASS SPECTROMETRY; FERMENTATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOST PATHOGEN INTERACTION; METABOLISM; MICROBIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCEDURES; PROTEIN DEGRADATION; PROTEOMICS; REVERSED PHASE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; VITIS; WINE;

BIOMARKERS; BOTRYTIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; FRUIT; HOST-PATHOGEN INTERACTIONS; LACCASE; MEMBRANE PROTEINS; PROTEOLYSIS; PROTEOMICS; SACCHAROMYCES CEREVISIAE PROTEINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; VITIS; WINE;

EID: 85020386187     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.06.004     Document Type: Article

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