Stress-induced production, processing and stability of a seripauperin protein, Pau5p, in Saccharomyces cerevisiae

FEMS Yeast Research

Volumn 8, Issue 3, 2008, Pages 374-385

  Luo, Zongli ^a   Van Vuuren, Hennie J J ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

O mannosylation; Pau5 protein; Stability; Stress; Wine

Indexed keywords

ALCOHOL; GENE PRODUCT; MANNOSE; MEMBRANE PROTEIN; METHYL ALPHA DEXTRO MANNOPYRANOSIDE; OXYGEN; PROTEIN PAU5; UNCLASSIFIED DRUG;

ADAPTATION; ARTICLE; CHEMICAL STRESS; FERMENTATION; FUNGAL GENE; FUNGUS CULTURE; GENE LOCUS; GENE SEQUENCE; LOW TEMPERATURE; MOLECULAR WEIGHT; MULTIGENE FAMILY; NONHUMAN; OSMOTIC STRESS; PAU5 GENE; PROTEIN PROCESSING; PROTEIN PURIFICATION; PROTEIN STABILITY; PROTEIN SYNTHESIS; SACCHAROMYCES CEREVISIAE; SEQUENCE HOMOLOGY; SOLUBILITY; TRANSCRIPTION REGULATION; WINE;

ANAEROBIOSIS; BASE SEQUENCE; COLD; FERMENTATION; MANNOSE; MANNOSYLTRANSFERASES; MEMBRANE PROTEINS; MOLECULAR SEQUENCE DATA; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 42549138890     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2008.00355.x     Document Type: Article

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