Postdiagnostic mediterranean and healthy nordic dietary patterns are inversely associated with all-cause mortality in long- term colorectal cancer survivors

Journal of Nutrition

Volumn 147, Issue 4, 2017, Pages 636-644

  Ratjen, Ilka ^a   Schafmayer, Clemens ^b   di Giuseppe, Romina ^a   Waniek, Sabina ^a   Plachta Danielzik, Sandra ^a   Koch, Manja ^a,c   Nöthlings, Ute ^d   Hampe, Jochen ^e   Schlesinger, Sabrina ^a,f   Lieb, Wolfgang ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b UNIVERSITY HOSPITAL SCHLESWIG HOLSTEIN   (Germany)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d UNIVERSITY OF BONN   (Germany)

^e UNIVERSITY HOSPITAL CARL GUSTAV CARUS   (Germany)

^f IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Colorectal cancer; Dietary patterns; Healthy nordic food index; Modified mediterranean diet score; Mortality; Survivors

Indexed keywords

ADULT; ARTICLE; CANCER SURVIVOR; COLORECTAL CANCER; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LONG TERM SURVIVAL; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MIDDLE AGED; MORTALITY; NORDIC DIET; OVERALL SURVIVAL; CAUCASIAN; COLORECTAL TUMOR; DIET; GERMANY; LONGEVITY; RISK FACTOR;

COLORECTAL NEOPLASMS; DIET SURVEYS; DIET, MEDITERRANEAN; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GERMANY; HUMANS; LONGEVITY; MALE; MIDDLE AGED; RISK FACTORS;

EID: 85020220785     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.116.244129     Document Type: Article

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