Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment

Food Microbiology

Volumn 46, Issue , 2015, Pages 100-106

  Grasso, Elizabeth M ^a   Grove, Stephen F ^b   Halik, Lindsay A ^a,b   Arritt, Fletcher ^c   Keller, Susanne E ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Peanut butter; Salmonella; Sanitation

Indexed keywords

ANALYSIS; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MEDICAL DEVICE CONTAMINATION; MICROBIOLOGY; PEANUT; PROCEDURES; SALMONELLA; SANITATION; STANDARDS;

ARACHIS HYPOGAEA; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD HANDLING; SALMONELLA; SANITATION;

EID: 84905924327     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.03.003     Document Type: Article

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