Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain

International Journal of Food Studies

Volumn 4, Issue 1, 2015, Pages 95-103

  Fernandes, Luana ^a   Pereira, José A ^a   Lopéz Cortés, Isabel ^b   Salazar, Domingo M ^b   Ramalhosa, Elsa ^a   Casal, Susana ^c  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Fatty acids; Pomegranate; Seed oils; Spain; Tocopherols

Indexed keywords

EID: 85019898660     PISSN: None     EISSN: 21821054     Source Type: Journal    
DOI: 10.7455/ijfs/4.1.2015. a8     Document Type: Article

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