메뉴 건너뛰기




Volumn 30, Issue 2, 2017, Pages 76-81

DASH eating plan: An eating pattern for diabetes management

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BLOOD PRESSURE REGULATION; DAIRY PRODUCT; DASH EATING PLAN; DIABETES MELLITUS; DIABETES PREVENTION; DIABETIC PATIENT; DIET THERAPY; DIETARY INTAKE; FISH PRODUCT; FOOD COMPOSITION; FRUIT; HUMAN; HYPERLIPIDEMIA; INSULIN RESISTANCE; NUT; NUTRITION EDUCATION; OBESITY; POULTRY PRODUCT; PREGNANCY DIABETES MELLITUS; PROPHYLAXIS; SODIUM RESTRICTION; VEGETABLE; WHOLE GRAIN;

EID: 85019619112     PISSN: 10409165     EISSN: 19447353     Source Type: Journal    
DOI: 10.2337/ds16-0084     Document Type: Article
Times cited : (86)

References (24)
  • 1
    • 84891490194 scopus 로고    scopus 로고
    • Nutrition therapy recommendations for the management of adults with diabetes
    • Evert AB, Boucher JL, Cypress M, et al. Nutrition therapy recommendations for the management of adults with diabetes. Diabetes Care 2013;36:3821-3842.
    • (2013) Diabetes Care , vol.36 , pp. 3821-3842
    • Evert, A.B.1    Boucher, J.L.2    Cypress, M.3
  • 2
    • 85019562402 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention., United States, 1995-2009 [Internet]. Available from, Accessed 16 December
    • Centers for Disease Control and Prevention. Age-adjusted percentage of adults aged 18 years or older with diagnosed diabetes who have hypertension, United States, 1995-2009 [Internet]. Available from https://www.cdc.gov/diabetes/statistics/comp/fig8.htm. Accessed 16 December 2016.
    • (2016) Age-adjusted Percentage of Adults Aged 18 Years or Older with Diagnosed Diabetes Who Have Hypertension
  • 3
    • 0032840992 scopus 로고    scopus 로고
    • Dietary Approaches to Stop Hypertension: A summary study of results
    • DASH Collaborative Research Group
    • Harsha DW, Lin PH, Obarzanek E, Karanja NM, Moore TJ, Caballero B; DASH Collaborative Research Group. Dietary Approaches to Stop Hypertension: A summary study of results. J Am Diet Assoc 1999;99(Suppl. 8):S35-S39.
    • (1999) J Am Diet Assoc , vol.99 , pp. S35-S39
    • Harsha, D.W.1    Lin, P.H.2    Obarzanek, E.3    Karanja, N.M.4    Moore, T.J.5    Caballero, B.6
  • 4
    • 0035804277 scopus 로고    scopus 로고
    • Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet
    • Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. N Engl J Med 2001;344:3-10.
    • (2001) N Engl J Med , vol.344 , pp. 3-10
    • Sacks, F.M.1    Svetkey, L.P.2    Vollmer, W.M.3
  • 5
    • 84991674200 scopus 로고    scopus 로고
    • U.S. Department of Health and Human Services, U.S. Department of Agriculture. 8th ed. Available from, Accessed 16 December
    • U.S. Department of Health and Human Services, U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th ed. Available from http://health.gov/dietaryguidelines/2015/guidelines. Accessed 16 December 2016.
    • (2016) 2015-2020 Dietary Guidelines for Americans
  • 6
    • 27744494434 scopus 로고    scopus 로고
    • Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: Results of the omni heart randomized trial
    • Appel LJ, Sacks FM, Carey VJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: Results of the Omni Heart Randomized Trial. JAMA 2005;294:2455-2464.
    • (2005) JAMA , vol.294 , pp. 2455-2464
    • Appel, L.J.1    Sacks, F.M.2    Carey, V.J.3
  • 7
    • 85019634142 scopus 로고    scopus 로고
    • National Heart, Lung, and Blood Institute. Available from, Accessed 27 August
    • National Heart, Lung, and Blood Institute. Description of the DASH eating plan [Internet]. Available from https://www.nhlbi.nih.gov/health/health-topics/topics/dash. Accessed 27 August 2016.
    • (2016) Description of the DASH Eating Plan [Internet]
  • 8
    • 85019566143 scopus 로고    scopus 로고
    • National Heart, Lung, and Blood Institute. Available from, Accessed 27 August
    • National Heart, Lung, and Blood Institute. Your guide to lowering your blood pressure with DASH [Internet]. Available from www.nhlbi.nih.gov/health/resources/heart/hbp-dash-index. Accessed 27 August 2016.
    • (2016) Your Guide to Lowering your Blood Pressure with DASH [Internet]
  • 9
    • 85019566143 scopus 로고    scopus 로고
    • National Heart, Lung, and Blood Institute. [Internet] Available, Accessed 27 August
    • National Heart, Lung, and Blood Institute. Your guide to lowering your blood pressure with DASH: What is the DASH eating plan? [Internet] Available fromhttp://www.nhlbi.nih.gov/health/resources/heart/hbp-dash-how-plan-html. Accessed 27 August 2016.
    • (2016) Your Guide to Lowering your Blood Pressure with DASH: What is the DASH Eating Plan?
  • 10
    • 0037120907 scopus 로고    scopus 로고
    • Primary prevention of hypertension: Clinical and public health advisory from the national high blood pressure program
    • Whelton PK, He J, Appel LJ, et al. Primary prevention of hypertension: clinical and public health advisory from the national High Blood Pressure Program. JAMA 2002;288:1882-1888.
    • (2002) JAMA , vol.288 , pp. 1882-1888
    • Whelton, P.K.1    He, J.2    Appel, L.J.3
  • 11
    • 8244264753 scopus 로고    scopus 로고
    • A clinical trial of the effects of dietary patterns on blood pressure
    • DASH Collaborative Research Group
    • Appel LJ, Moore TJ, Obarzanek E, et al.; DASH Collaborative Research Group. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med 1997;336:1117-1124.
    • (1997) N Engl J Med , vol.336 , pp. 1117-1124
    • Appel, L.J.1    Moore, T.J.2    Obarzanek, E.3
  • 12
    • 55549113265 scopus 로고    scopus 로고
    • American Diabetes Association. Available from, Accessed 27 August 2016
    • American Diabetes Association. High blood pressure [Internet]. Available from http://www.diabetes.org/are-you-at-risk/lower-your-risk/bloodpressure.html. Accessed 27 August 2016.
    • High Blood Pressure [Internet]
  • 13
    • 84945478755 scopus 로고    scopus 로고
    • Effects of the DASH diet and walking on blood pressure in patients with type 2 diabetes and uncontrolled hypertension: A randomized, controlled trial
    • Paula TP, Viana LV, Neto AT, Leitao CB, Gross JL, Azevedo MJ. Effects of the DASH diet and walking on blood pressure in patients with type 2 diabetes and uncontrolled hypertension: A randomized controlled trial. J Clin Hypertens 2015;17:895-901.
    • (2015) J Clin Hypertens , vol.17 , pp. 895-901
    • Paula, T.P.1    Viana, L.V.2    Neto, A.T.3    Leitao, C.B.4    Gross, J.L.5    Azevedo, M.J.6
  • 14
    • 79951609707 scopus 로고    scopus 로고
    • Effects of the dietary approaches to stop hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: A randomized crossover, clinical trial
    • Azadbakht L, Fard NR, Karimi M, et al. Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: A randomized crossover clinical trial. Diabetes Care 2011;34:55-57.
    • (2011) Diabetes Care , vol.34 , pp. 55-57
    • Azadbakht, L.1    Fard, N.R.2    Karimi, M.3
  • 15
    • 84863695628 scopus 로고    scopus 로고
    • The role of dietary approaches to stop hypertension (DASH) diet food groups in blood pressure in type 2, diabetes
    • De Paula TP, Steemburgo T, de Almeida JC, Dall'Alba V, Gross JL, de Azevedo MJ. The role of Dietary Approaches to Stop Hypertension (DASH) diet food groups in blood pressure in type 2 diabetes. Br J Nutr 2012;108:155-162.
    • (2012) Br J Nutr , vol.108 , pp. 155-162
    • De Paula, T.P.1    Steemburgo, T.2    De Almeida, J.C.3    Dall'Alba, V.4    Gross, J.L.5    De Azevedo, J.6
  • 16
    • 84938928782 scopus 로고    scopus 로고
    • Long-term change in diet quality is associated with body weight change in men and women
    • Fung TT, Pan A, Hou T, et al. Long-term change in diet quality is associated with body weight change in men and women. J Nutr 2015;145:1850-1856.
    • (2015) J Nutr , vol.145 , pp. 1850-1856
    • Fung, T.T.1    Pan, A.2    Hou, T.3
  • 17
    • 84901441620 scopus 로고    scopus 로고
    • Weight loss, glycemic control and cardiovascular disease risk factors in response to differential diet composition in a weight loss program in type 2 diabetes: A, randomized controlled trial
    • Rock CL, Flatt SW, Pakiz B, et al. Weight loss, glycemic control and cardiovascular disease risk factors in response to differential diet composition in a weight loss program in type 2 diabetes: A randomized controlled trial. Diabetes Care 2014;37:1573-1580.
    • (2014) Diabetes Care , vol.37 , pp. 1573-1580
    • Rock, C.L.1    Flatt, S.W.2    Pakiz, B.3
  • 18
    • 85019611014 scopus 로고    scopus 로고
    • U.S. News & World Report. DASH diet [Internet]. Available from, Accessed 16 December
    • U.S. News & World Report. DASH diet [Internet]. Available from http://health.usnews.com/best-diet/dash-diet. Accessed 16 December 2016.
    • (2016)
  • 19
    • 84911866503 scopus 로고    scopus 로고
    • Dietary intervention in patients with gestational diabetes: A systematic review and meta-analysis of randomized clinical trials on maternal and newborn, outcomes
    • Viana LC, Gross JL, Azevedo MJ. Dietary intervention in patients with gestational diabetes: A systematic review and meta-analysis of randomized clinical trials on maternal and newborn outcomes. Diabetes Care 2014;37:3345-3355.
    • (2014) Diabetes Care , vol.37 , pp. 3345-3355
    • Viana, L.C.1    Gross, J.L.2    Azevedo, M.J.3
  • 20
    • 84897971930 scopus 로고    scopus 로고
    • The effect of DASH diet on pregnancy outcomes in gestational diabetes: A randomized controlled clinical trial
    • Asemi Z, Samimi M, Tabassi Z, Esmaillzadeh A. The effect of DASH diet on pregnancy outcomes in gestational diabetes: A randomized controlled clinical trial. Eur J Clin Nutr 2014;68:490-495.
    • (2014) Eur J Clin Nutr , vol.68 , pp. 490-495
    • Asemi, Z.1    Samimi, M.2    Tabassi, Z.3    Esmaillzadeh, A.4
  • 21
    • 84901808391 scopus 로고    scopus 로고
    • Prevention and management of type 2 diabetes: Dietary components and nutritional strategies
    • Ley, SH, Hamdy O, Mohan V, Hu FB. Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet 2014;383:1999-2007.
    • (2014) Lancet , vol.383 , pp. 1999-2007
    • Ley, S.H.1    Hamdy, O.2    Mohan, V.3    Hu, F.B.4
  • 24
    • 84859056121 scopus 로고    scopus 로고
    • Macronutrients, food groups, and eating patterns in the management of diabetes: A systematic review of the literature, 2010
    • Wheeler ML, Dunbar SA, Jaacks LM, et al. Macronutrients, food groups, and eating patterns in the management of diabetes: A systematic review of the literature, 2010. Diabetes Care 2010;35:434-445.
    • (2010) Diabetes Care , vol.35 , pp. 434-445
    • Wheeler, M.L.1    Dunbar, S.A.2    Jaacks, L.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.