Relationship between iodine levels and papillary thyroid carcinoma: A systematic review and meta-analysis

Head and Neck

Volumn 39, Issue 8, 2017, Pages 1711-1718

  Lee, Joon Hyop ^a,d   Hwang, Yunji ^b   Song, Ra Yeong ^c   Yi, Jin Wook ^c   Yu, Hyeong Won ^c   Kim, Su Jin ^b,c   Chai, Young Jun ^c   Choi, June Young ^a   Lee, Kyu Eun ^b,c   Park, Sue K ^b  

^a Seoul National University Bundang Hospital   (South Korea)

^b Seoul National University College of Medicine   (South Korea)

^c Seoul National University Hospital   (South Korea)

^d Gachon University   (South Korea)

Author keywords

case control; exposure; iodine; meta analysis; papillary thyroid carcinoma

Indexed keywords

IODINE; SODIUM CHLORIDE; IODIZED SALT;

CANCER RISK; DISEASE ASSOCIATION; FISH; FOOD INTAKE; HUMAN; IODINATION; META ANALYSIS; PRIORITY JOURNAL; REVIEW; SEAWEED; SHELLFISH; SYSTEMATIC REVIEW; THYROID PAPILLARY CARCINOMA; CASE CONTROL STUDY; DIETARY EXPOSURE; ODDS RATIO; PAPILLARY CARCINOMA; SALT INTAKE; THYROID TUMOR; URINE;

CARCINOMA, PAPILLARY; CASE-CONTROL STUDIES; DIETARY EXPOSURE; HUMANS; IODINE; ODDS RATIO; SODIUM CHLORIDE, DIETARY; THYROID NEOPLASMS;

EID: 85019612761     PISSN: 10433074     EISSN: 10970347     Source Type: Journal    
DOI: 10.1002/hed.24797     Document Type: Review

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