Dietary Factors Affecting Thyroid Cancer Risk: A Meta-Analysis

Nutrition and Cancer

Volumn 67, Issue 5, 2015, Pages 811-817

  Cho, Young Ae ^a   Kim, Jeongseon ^a  

^a National Cancer Center   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ADOLESCENT; ADULT; ADVERSE EFFECTS; AGED; ANIMAL; BRASSICACEAE; DEFICIENCY; DIET; FEMALE; FISH; HUMAN; MALE; META ANALYSIS; METABOLISM; MIDDLE AGED; PHYSIOLOGY; RISK; THYROID GLAND; THYROID NEOPLASMS; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANIMALS; BRASSICACEAE; DIET; FEMALE; FISHES; HUMANS; IODINE; MALE; MIDDLE AGED; RISK; THYROID GLAND; THYROID NEOPLASMS; YOUNG ADULT;

EID: 84934437240     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2015.1040517     Document Type: Article

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