Galloyl moieties enhance the binding of (−)-epigallocatechin-3-gallate to β-lactoglobulin: A spectroscopic analysis

Food Chemistry

Volumn 237, Issue , 2017, Pages 39-45

  Zhang, Liangliang ^a   Wang, Yongmei ^a   Xu, Man ^a   Hu, Xinyu ^a  

^a RESEARCH INSTITUTE OF FORESTRY   (China)

Author keywords

( ) Epigallocatechin 3 gallate; CD spectroscopy; Fluorescence; Polyphenol protein interaction; Lactoglobulin

Indexed keywords

BINDING ENERGY; BINS; CIRCULAR DICHROISM SPECTROSCOPY; EFFICIENCY; FLUORESCENCE; QUENCHING;

BINDING AFFINITIES; CD SPECTROSCOPY; EPIGALLOCATECHIN-3-GALLATE; FLUORESCENCE ANALYSIS; LACTOGLOBULIN; PROTEIN INTERACTION; QUENCHING EFFICIENCY; SPECTROSCOPIC METHOD;

SPECTROSCOPIC ANALYSIS;

BETA LACTOGLOBULIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID METHYL ESTER; POLYPHENOL; CATECHIN; LACTOGLOBULIN;

ARTICLE; BINDING AFFINITY; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; PH; ANALOGS AND DERIVATIVES; CHEMISTRY; SPECTROSCOPY;

CATECHIN; LACTOGLOBULINS; POLYPHENOLS; SPECTRUM ANALYSIS;

EID: 85019610362     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.048     Document Type: Article

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