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Volumn 9, Issue 5, 2017, Pages

Green tea polyphenols, mimicking the effects of dietary restriction, ameliorate high-fat diet-induced kidney injury via regulating autophagy flux

Author keywords

Autophagy; Dietary restriction; Green tea polyphenols; High fat diet; Renal function

Indexed keywords

BECLIN 1; CATHEPSIN B; CATHEPSIN D; CYSTATIN C; EPIGALLOCATECHIN GALLATE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; LYSOSOME ASSOCIATED MEMBRANE PROTEIN 1; N ACETYL BETA GLUCOSAMINIDASE; POLYPHENOL; SEQUESTOSOME 1; ANTIOXIDANT; CATECHIN; CHOLESTEROL; CREATININE; TRIACYLGLYCEROL;

EID: 85019492273     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9050497     Document Type: Article
Times cited : (21)

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