Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells

Biomedical and Environmental Sciences

Volumn 29, Issue 7, 2016, Pages 524-528

  ZHANG, Pi Wei ^a   TIAN, Chong ^a   XU, Fang Yi ^a   CHEN, Zhuo ^a   BURNSIDE, Raynard ^a   YI, Wei Jie ^a   XIANG, Si Yun ^a   XIE, Xiao ^a   WU, Nan Nan ^a   YANG, Hui ^b   ZHAO, Na Na ^c   YE, Xiao Lei ^c   YING, Chen Jiang ^a,d  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Kecheng People s Hospital   (China)

^c WENZHOU MEDICAL UNIVERSITY   (China)

^d HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BAFILOMYCIN A1; GLUCOSE; MACROLIDE; POLYPHENOL; TEA;

ANIMAL; AUTOPHAGY; BOVINE; CELL CULTURE; CHEMISTRY; DRUG EFFECTS; ENDOTHELIUM CELL; GENE EXPRESSION REGULATION; METABOLISM; TEA;

ANIMALS; AUTOPHAGY; CATTLE; CELLS, CULTURED; ENDOTHELIAL CELLS; GENE EXPRESSION REGULATION; GLUCOSE; MACROLIDES; POLYPHENOLS; TEA;

EID: 85019429675     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.3967/bes2016.069     Document Type: Letter

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