Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions

Journal of Supercritical Fluids

Volumn 128, Issue , 2017, Pages 57-65

  Bodoira, Romina ^a   Rossi, Yanina ^b   Montenegro, Mariana ^b   Maestri, Damián ^a   Velez, Alexis ^b  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Antioxidant activity; Peanut skin; Polyphenols; Pressurized hot water extraction; Sub critical conditions; Water ethanol mixtures

Indexed keywords

ANTIOXIDANTS; ETHANOL; FLAVONOIDS; FREE RADICALS; OILSEEDS; ORGANIC SOLVENTS; POLYPHENOLIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; PEANUT SKIN; POLYPHENOLS; PRESSURIZED HOT WATER EXTRACTION; SUB-CRITICAL CONDITION; WATER/ETHANOL MIXTURES;

EXTRACTION;

EID: 85019471050     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2017.05.011     Document Type: Article

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