Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial

Nutrition

Volumn 38, Issue , 2017, Pages 13-19

  Ribeiro, Carolina ^a   Dourado, Grace ^a   Cesar, Thais ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Biochemical biomarkers; Body composition; Obese; Orange juice; Randomized controlled trial; Reduced calorie diet

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN;

ADULT; ANTIOXIDANT ASSAY; ARTICLE; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD QUALITY; GLUCOSE HOMEOSTASIS; GLUCOSE METABOLISM; HIP CIRCUMFERENCE; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; KOLMOGOROV SMIRNOV TEST; LIFESTYLE MODIFICATION; LIPID ANALYSIS; LIPID METABOLISM; LIPID PEROXIDATION; LOW CALORY DIET; MAJOR CLINICAL STUDY; MIDDLE AGED; OBESITY; ORANGE JUICE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; WAIST CIRCUMFERENCE; WAIST HIP RATIO; WEIGHT GAIN; WEIGHT REDUCTION; YOUNG ADULT; BLOOD; BODY WEIGHT LOSS; FRUIT AND VEGETABLE JUICE; MALE; PROCEDURES; SWEET ORANGE;

ADULT; BIOMARKERS; CITRUS SINENSIS; DIET, REDUCING; FEMALE; FRUIT AND VEGETABLE JUICES; HUMANS; MALE; OBESITY; WEIGHT LOSS;

EID: 85019440302     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2016.12.020     Document Type: Article

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