Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

Food Chemistry

Volumn 235, Issue , 2017, Pages 34-44

  Pina Perez M C ^a   Rivas, A ^b   Martinez A ^b   Rodrigo, D ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Algae; Antimicrobial compounds; Bioactives; Food matrices; Novel technologies; Solvent extraction

Indexed keywords

ALGAE; BACTERIA; BAKERY PRODUCTS; EXTRACTION; MICROORGANISMS; SOLVENT EXTRACTION;

ANTIMICROBIAL COMPOUNDS; BIOACTIVE COMPOUNDS; BIOACTIVES; FOOD MATRIXES; FOOD-BORNE BACTERIA; GRAM-NEGATIVE BACTERIA; METHANOLIC EXTRACTS; SPOILAGE MICROORGANISMS;

SPOILAGE;

ANTIINFECTIVE AGENT; ANTIOXIDANT; CARBOHYDRATE; FATTY ACID; POLYPHENOL;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIVIRAL ACTIVITY; BACILLUS CEREUS; DRUG EFFECT; DRUG ISOLATION; DRUG POTENCY; ESCHERICHIA COLI; FOOD SPOILAGE; LISTERIA MONOCYTOGENES; MACROALGA; MICROALGA; NONHUMAN; REVIEW; SALMONELLA; STAPHYLOCOCCUS AUREUS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GRAM NEGATIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; MICROBIAL SENSITIVITY TEST; PHYSIOLOGY; PREVENTION AND CONTROL;

ANTI-INFECTIVE AGENTS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; GRAM-NEGATIVE BACTERIA; MICROALGAE; MICROBIAL SENSITIVITY TESTS;

EID: 85019220867     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.033     Document Type: Review

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