Antioxidant and antibacterial properties of methanolic extract of green seaweed Chaetomorpha linum from gulf of mannar: Southeast coast of India

Jundishapur Journal of Microbiology

Volumn 5, Issue 2, 2012, Pages 411-415

  Senthilkumar, Palanisamy ^a   Sudha, Sellappa ^a  

^a School of Physical Sciences   (India)

Author keywords

Antibacterial agents; Antioxidant; Chaetomorpha linum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALGAL EXTRACT; ASCORBIC ACID; CHAETOMORPHA LINUM EXTRACT; CHLORAMPHENICOL; GALLIC ACID; METHANOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; CHAETOMORPHA LINUM; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ACTIVITY; ESCHERICHIA COLI; FERROUS REDUCING ANTIOXIDANT PROPERTY; FREE RADICAL SCAVENGING ACTIVITY; GREEN ALGA; IC 50; INDIA; KLEBSIELLA PNEUMONIAE; NONHUMAN; PROTEUS MIRABILIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CHAETOMORPHA LINUM; ESCHERICHIA COLI; PROTEUS MIRABILIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84860853651     PISSN: 20083645     EISSN: 20084161     Source Type: Journal    
DOI: 10.5812/jjm.3400     Document Type: Article

References (22)

1. Kalim MD, Bhattacharyya D, Banerjee A, Chattopadhyay S. Oxidative DNA damage preventive activity and antioxidant potential of plants used in Unani system of medicine. BMC Complement Altern Med. 2010;10:77.
2. Airanthi MK, Hosokawa M, Miyashita K. Comparative antioxidant activity of edible Japanese brown seaweeds. J Food Sci. 2011;76 (1):C104-11.
3. Devi GK, Manivannan K, Thirumaran G, Rajathi FA, Anantharaman P. In vitro antioxidant activities of selected seaweeds from Southeast coast of India. Asian Pac J Trop Med. 2011;4 (3):205-11.
4. Cho SH, Kang SE, Cho JY, Kim AR, Park SM, Hong YK, et al. The antioxidant properties of brown seaweed (Sargassum siliquastrum) extracts. J Med Food. 2007;10 (3):479-85.
5. Devi KP, Suganthy N, Kesika P, Pandian SK. Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content. BMC Complement Altern Med. 2008;8:38.
6. Shanab SM, Shalaby EA, El-Fayoumy EA. Enteromorpha compressa exhibits potent antioxidant activity. J Biomed Biotechnol. 2011;2011:726405.
7. Yuan YV, Walsh NA. Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds. Food Chem Toxicol. 2006;44 (7):1144-50.
8. Gorban EN, Kuprash LP, Gorban NE. [Spirulina: perspectives of the application in medicine]. Lik Sprava. 2003 (7):100-10.
9. Nair R, Chabhadiya R, Chanda S. Marine algae: screening for a potent antibacterial agent. J Herb Pharmacother. 2007;7 (1):73-86.
10. O'Sullivan L, Murphy B, McLoughlin P, Duggan P, Lawlor PG, Hughes H, et al. Prebiotics from marine macroalgae for human and animal health applications. Mar Drugs. 2010;8 (7):2038-64.
11. Sims JJ, Donnell MS, Leary JV, Lacy GH. Antimicrobial agents from marine algae. Antimicrob Agents Chemother. 1975;7 (3):320-1.
12. Ganesan P, Kumar CS, Bhaskar N. Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresour Technol. 2008;99 (8):2717-23.
13. Gonzalez del Val A, Platas G, Basilio A, Cabello A, Gorrochategui J, Suay I, et al. Screening of antimicrobial activities in red, green and brown macroalgae from Gran Canaria (Canary Islands, Spain). Int Microbiol. 2001;4 (1):35-40.
14. Blois MS. Antioxidant Determinations by the Use of a Stable Free Radical. Nature. 1958;181 (4617):1199-200.
15. Tachakittirungrod S, Okonogi S, Chowwanapoonpohn S. Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract. Food Chem. 2007;103 (2):381-8.
16. Singleton VL, Orthofer R, Lamuela-Raventos RM. [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. In: Lester P, editor. Methods Enzymol: Academic Press; 1999. p. 152-78.
17. Tortora GJ, Funke BR, Case CL. Microbiology: An Introduction, including Microbiology Place (TM) Website, Student Tutorial CD-ROM, and Bacteria ID CD-ROM (7th Edition). edition. Benjamin Cummings Publishing SF, USA, editor.; 2001.
18. Molyneux P. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J Sci Technol. 2004;26 (2):211-9.
19. Cowan MM. Plant products as antimicrobial agents. Clin Microbiol Rev. 1999;12 (4):564.
20. Kapasakalidis PG, Rastall RA, Gordon MH. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. J Agric Food Chem. 2006;54 (11):4016-21.
21. Chung KT, Wong TY, Wei CI, Huang YW, Lin Y. Tannins and human health: a review. Crit Rev Food Sci Nutr. 1998;38 (6):421-64.
22. Siddhanta A, Mody K, Ramavat B, Chauhan V, Garg H, Goel A, et al. Bioactivity of marine organisms: Part VIII--Screening of some marine flora of western coast of India. Indian J ExP Biol. 1997;35 (6):638.