-
1
-
-
37849046236
-
Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds
-
Beltran G, Novo M, Guillamón JM, Mas A, and Rozès N (2008). Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds. Int J Food Microbiol 121(2): 169–77.
-
(2008)
Int J Food Microbiol
, vol.121
, Issue.2
, pp. 169-177
-
-
Beltran, G.1
Novo, M.2
Guillamón, J.M.3
Mas, A.4
Rozès, N.5
-
2
-
-
0036188601
-
Low temperature alcoholic fermentations in high sugar concentration grape musts
-
Llauradó J, Rozès N, Bobet R, Mas A, and Constantí M (2002). Low temperature alcoholic fermentations in high sugar concentration grape musts. J Food Sci 67(1): 268–273.
-
(2002)
J Food Sci
, vol.67
, Issue.1
, pp. 268-273
-
-
Llauradó, J.1
Rozès, N.2
Bobet, R.3
Mas, A.4
Constantí, M.5
-
3
-
-
0036672508
-
Analysis of yeast populations during alcoholic fermentation: A six year follow-up study
-
Beltran G, Torija MJ, Novo M, Ferrer N, Poblet M, Guillamón JM, Rozès N, and Mas A (2002). Analysis of yeast populations during alcoholic fermentation: a six year follow-up study. Syst Appl Microbiol 25(2): 287–93.
-
(2002)
Syst Appl Microbiol
, vol.25
, Issue.2
, pp. 287-293
-
-
Beltran, G.1
Torija, M.J.2
Novo, M.3
Ferrer, N.4
Poblet, M.5
Guillamón, J.M.6
Rozès, N.7
Mas, A.8
-
4
-
-
0142010078
-
Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine
-
Torija MJ, Beltran G, Novo M, Poblet M, Guillamón JM, Mas A, and Rozès N (2003). Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine. Int J Food Microbiol 85(1-2): 127–136.
-
(2003)
Int J Food Microbiol
, vol.85
, Issue.1-2
, pp. 127-136
-
-
Torija, M.J.1
Beltran, G.2
Novo, M.3
Poblet, M.4
Guillamón, J.M.5
Mas, A.6
Rozès, N.7
-
5
-
-
0032915379
-
Stuck and sluggish fermentations
-
Bisson LF (1999). Stuck and sluggish fermentations. Am J Enol Vitic 50 (1): 107–119.
-
(1999)
Am J Enol Vitic
, vol.50
, Issue.1
, pp. 107-119
-
-
Bisson, L.F.1
-
6
-
-
0007480375
-
Plasma membrane
-
Rose AH, J.S. H, editors, Academic Press Limited, London, UK
-
Henschke PA and Rose AH (1991). Plasma membrane. In: Rose AH, J.S. H, editors. The yeasts, vol. IV: yeast Organelles. Academic Press Limited, London, UK; pp. 297–345.
-
(1991)
The Yeasts, Vol. IV: Yeast Organelles
, pp. 297-345
-
-
Henschke, P.A.1
Rose, A.H.2
-
7
-
-
79952002738
-
Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature
-
Redón M, Guillamón JM, Mas A, and Rozès N (2011). Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature. Eur Food Res Technol 232(3): 517– 527.
-
(2011)
Eur Food Res Technol
, vol.232
, Issue.3
, pp. 517-527
-
-
Redón, M.1
Guillamón, J.M.2
Mas, A.3
Rozès, N.4
-
8
-
-
0025528744
-
Cold adaptation of microorganisms
-
discussion 608–11
-
Russell NJ (1990). Cold adaptation of microorganisms. Philos Trans R Soc Lond B Biol Sci 326(1237): 595–608, discussion 608–11.
-
(1990)
Philos Trans R Soc Lond B Biol Sci
, vol.326
, Issue.1237
, pp. 595-608
-
-
Russell, N.J.1
-
9
-
-
60349119922
-
Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature
-
Redón M, Guillamón JM, Mas A, and Rozès N (2009). Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature. Eur Food Res Technol 228(5): 833–840.
-
(2009)
Eur Food Res Technol
, vol.228
, Issue.5
, pp. 833-840
-
-
Redón, M.1
Guillamón, J.M.2
Mas, A.3
Rozès, N.4
-
10
-
-
0011253208
-
Evolution de la teneur en lipides totaux neutres et polaires dans les raisins Macabeo au cours de leur cycle végétatif
-
Castela P, Mesias J, and Maynar J (1985). Evolution de la teneur en lipides totaux neutres et polaires dans les raisins Macabeo au cours de leur cycle végétatif. Sci Aliments 59: 587–597.
-
(1985)
Sci Aliments
, vol.59
, pp. 587-597
-
-
Castela, P.1
Mesias, J.2
Maynar, J.3
-
11
-
-
37048999147
-
Acclimation of Saccharomyces cerevisiae to low temperature: A chemostat-based transcriptome analysis
-
Tai SL, Daran-Lapujade P, Walsh MC, Pronk JT, and Daran J (2007). Acclimation of Saccharomyces cerevisiae to low temperature: a chemostat-based transcriptome analysis. Mol Biol Cell 18(12): 5100– 12.
-
(2007)
Mol Biol Cell
, vol.18
, Issue.12
, pp. 5100-5112
-
-
Tai, S.L.1
Daran-Lapujade, P.2
Walsh, M.C.3
Pronk, J.T.4
Daran, J.5
-
12
-
-
84875180769
-
Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. Bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature
-
López-Malo M, Querol A, and Guillamón JM (2013). Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature. PLoS One 8(3): e60135.
-
(2013)
Plos One
, vol.8
, Issue.3
-
-
López-Malo, M.1
Querol, A.2
Guillamón, J.M.3
-
13
-
-
84872651105
-
Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: Implication in growth at low temperatures
-
López-Malo M, Chiva R, Rozes N, and Guillamón JM (2013). Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: implication in growth at low temperatures. Int J Food Microbiol 162(1): 26–36.
-
(2013)
Int J Food Microbiol
, vol.162
, Issue.1
, pp. 26-36
-
-
López-Malo, M.1
Chiva, R.2
Rozes, N.3
Guillamón, J.M.4
-
14
-
-
84867656837
-
Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation
-
Chiva R, López-Malo M, Salvadó Z, Mas A, and Guillamón JM (2012). Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation. FEMS Yeast Res 12(7): 831–43.
-
(2012)
FEMS Yeast Res
, vol.12
, Issue.7
, pp. 831-843
-
-
Chiva, R.1
López-Malo, M.2
Salvadó, Z.3
Mas, A.4
Guillamón, J.M.5
-
15
-
-
84859217530
-
Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature
-
Tronchoni J, Rozès N, Querol A, and Guillamón JM (2012). Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature. Int J Food Microbiol 155(3): 191–8.
-
(2012)
Int J Food Microbiol
, vol.155
, Issue.3
, pp. 191-198
-
-
Tronchoni, J.1
Rozès, N.2
Querol, A.3
Guillamón, J.M.4
-
16
-
-
0034084004
-
Overexpression of the OLE1 gene enhances ethanol fermentation by Saccharomyces cerevisiae
-
Kajiwara S, Aritomi T, Suga K, Ohtaguchi K, and Kobayashi O (2000). Overexpression of the OLE1 gene enhances ethanol fermentation by Saccharomyces cerevisiae. Appl Microbiol Biotechnol 53(5): 568–74.
-
(2000)
Appl Microbiol Biotechnol
, vol.53
, Issue.5
, pp. 568-574
-
-
Kajiwara, S.1
Aritomi, T.2
Suga, K.3
Ohtaguchi, K.4
Kobayashi, O.5
-
17
-
-
0033542377
-
Metabolism and selected functions of sphingolipids in the yeast Saccharomyces cerevisiae
-
Dickson RC and Lester RL (1999). Metabolism and selected functions of sphingolipids in the yeast Saccharomyces cerevisiae. Biochim Biophys Acta 1438(3): 305–21.
-
(1999)
Biochim Biophys Acta
, vol.1438
, Issue.3
, pp. 305-321
-
-
Dickson, R.C.1
Lester, R.L.2
-
18
-
-
0031892088
-
Sphingoid base 1-phosphate phosphatase: A key regulator of sphingolipid metabolism and stress response
-
Mandala SM, Thornton R, Tu Z, Kurtz MB, Nickels J, Broach J, Menzeleev R, and Spiegel S (1998). Sphingoid base 1-phosphate phosphatase: a key regulator of sphingolipid metabolism and stress response. Proc Natl Acad Sci U S A 95(1): 150–5.
-
(1998)
Proc Natl Acad Sci U S A
, vol.95
, Issue.1
, pp. 150-155
-
-
Mandala, S.M.1
Thornton, R.2
Tu, Z.3
Kurtz, M.B.4
Nickels, J.5
Broach, J.6
Menzeleev, R.7
Spiegel, S.8
-
19
-
-
33750421187
-
A novel system of genetic transformation allows multiple integrations of a desired gene in Saccharomyces cerevisiae chromosomes
-
Guerra OG, Rubio IGS, da Silva Filho CG, Bertoni RA, Dos Santos Govea RC, and Vicente EJ (2006). A novel system of genetic transformation allows multiple integrations of a desired gene in Saccharomyces cerevisiae chromosomes. J Microbiol Methods 67(3): 437–45.
-
(2006)
J Microbiol Methods
, vol.67
, Issue.3
, pp. 437-445
-
-
Guerra, O.G.1
Rubio, I.G.S.2
da Silva Filho, C.G.3
Bertoni, R.A.4
Dos Santos Govea, R.C.5
Vicente, E.J.6
-
20
-
-
38349194795
-
Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation
-
Saerens SMG, Delvaux F, Verstrepen KJ, Van Dijck P, Thevelein JM, and Delvaux FR (2008). Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation. Appl Environ Microbiol 74(2): 454–61.
-
(2008)
Appl Environ Microbiol
, vol.74
, Issue.2
, pp. 454-461
-
-
Saerens, S.M.G.1
Delvaux, F.2
Verstrepen, K.J.3
van Dijck, P.4
Thevelein, J.M.5
Delvaux, F.R.6
-
21
-
-
84862504479
-
Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation
-
Salvadó Z, Chiva R, Rozès N, Cordero-Otero R, and Guillamón JM (2012). Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation. J Appl Microbiol 113(1): 76–88.
-
(2012)
J Appl Microbiol
, vol.113
, Issue.1
, pp. 76-88
-
-
Salvadó, Z.1
Chiva, R.2
Rozès, N.3
Cordero-Otero, R.4
Guillamón, J.M.5
-
22
-
-
0029994841
-
A new efficient gene disruption cassette for repeated use in budding yeast
-
Güldener U, Heck S, Fielder T, Beinhauer J, and Hegemann JH (1996). A new efficient gene disruption cassette for repeated use in budding yeast. Nucleic Acids Res 24(13): 2519–24.
-
(1996)
Nucleic Acids Res
, vol.24
, Issue.13
, pp. 2519-2524
-
-
Güldener, U.1
Heck, S.2
Fielder, T.3
Beinhauer, J.4
Hegemann, J.H.5
-
23
-
-
12344282919
-
Drag&Drop cloning in yeast
-
Jansen G, Wu C, Schade B, Thomas DY, and Whiteway M (2005). Drag&Drop cloning in yeast. Gene 344(0): 43–51.
-
(2005)
Gene
, vol.344
, pp. 43-51
-
-
Jansen, G.1
Wu, C.2
Schade, B.3
Thomas, D.Y.4
Whiteway, M.5
-
24
-
-
0037173615
-
Functional profiling of the Saccharomyces cerevisiae genome
-
Giaever G, Chu AM, Ni L, Connelly C, Riles L, Véronneau S, Dow S, Lucau-Danila A, Anderson K, André B, Arkin AP, Astromoff A, El-Bakkoury M, Bangham R, Benito R, Brachat S, Campanaro S, Curtiss M, Davis K, Deutschbauer A, Entian K-D, Flaherty P, Foury F, Garfinkel DJ, Gerstein M, Gotte D, Güldener U, Hegemann JH, Hempel S, Herman Z, et al. (2002). Functional profiling of the Saccharomyces cerevisiae genome. Nature 418(6896): 387–91.
-
(2002)
Nature
, vol.418
, Issue.6896
, pp. 387-391
-
-
Giaever, G.1
Chu, A.M.2
Ni, L.3
Connelly, C.4
Riles, L.5
Véronneau, S.6
Dow, S.7
Lucau-Danila, A.8
Anderson, K.9
André, B.10
Arkin, A.P.11
Astromoff, A.12
El-Bakkoury, M.13
Bangham, R.14
Benito, R.15
Brachat, S.16
Campanaro, S.17
Curtiss, M.18
Davis, K.19
Deutschbauer, A.20
Entian, K.-D.21
Flaherty, P.22
Foury, F.23
Garfinkel, D.J.24
Gerstein, M.25
Gotte, D.26
Güldener, U.27
Hegemann, J.H.28
Hempel, S.29
Herman, Z.30
more..
-
25
-
-
0027074595
-
Analysis of transcription and translation of glycolytic enzymes in glucose-limited continuous cultures of Saccharomyces cerevisiae
-
Sierkstra LN, Verbakel JM, and Verrips CT (1992). Analysis of transcription and translation of glycolytic enzymes in glucose-limited continuous cultures of Saccharomyces cerevisiae. J Gen Microbiol 138(12): 2559–66.
-
(1992)
J Gen Microbiol
, vol.138
, Issue.12
, pp. 2559-2566
-
-
Sierkstra, L.N.1
Verbakel, J.M.2
Verrips, C.T.3
-
27
-
-
1642404568
-
Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations
-
Beltran G, Novo M, Rozès N, Mas A, and Guillamón JM (2004). Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations. FEMS Yeast Res 4(6): 625–32.
-
(2004)
FEMS Yeast Res
, vol.4
, Issue.6
, pp. 625-632
-
-
Beltran, G.1
Novo, M.2
Rozès, N.3
Mas, A.4
Guillamón, J.M.5
-
28
-
-
0025198763
-
Modeling of the bacterial growth curve
-
Zwietering MH, Jongenburger I, Rombouts FM, and van ’t Riet K (1990). Modeling of the bacterial growth curve. Appl Environ Microbiol 56(6): 1875–81.
-
(1990)
Appl Environ Microbiol
, vol.56
, Issue.6
, pp. 1875-1881
-
-
Zwietering, M.H.1
Jongenburger, I.2
Rombouts, F.M.3
van ’t Riet, K.4
-
30
-
-
0030847822
-
Stationary-phase gene expression in Saccharomyces cerevisiae during wine fermentation
-
Riou C, Nicaud JM, Barre P, and Gaillardin C (1997). Stationary-phase gene expression in Saccharomyces cerevisiae during wine fermentation. Yeast 13(10): 903–15.
-
(1997)
Yeast
, vol.13
, Issue.10
, pp. 903-915
-
-
Riou, C.1
Nicaud, J.M.2
Barre, P.3
Gaillardin, C.4
|