High intensity pulsed electric field as an innovative technique for extraction of bioactive compounds—A review

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 13, 2017, Pages 2877-2888

  Yan, Liang Gong ^a   He, Lang ^a   Xi, Jun ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

bioactive compounds; continuous extraction system; High intensity pulsed electric field; review article

Indexed keywords

ELECTRIC FIELDS; PROCESSING;

BIOACTIVE COMPOUNDS; CONTINUOUS EXTRACTION; ELECTRIC FIELD INTENSITIES; HIGH-INTENSITY PULSED ELECTRIC FIELDS; INNOVATIVE TECHNIQUES; PHARMACEUTICAL INDUSTRY; PROCESSING TEMPERATURE; PULSED ELECTRIC FIELD;

EXTRACTION;

ACHIEVEMENT; DRUG INDUSTRY; EXTRACT; EXTRACTION; INDUSTRIAL PRODUCTION; PULSED ELECTRIC FIELD; CHEMICAL PHENOMENA; ELECTRICITY; FOOD HANDLING; FOOD PRESERVATION; NUTRITIONAL VALUE; PROCEDURES; TEMPERATURE;

CHEMICAL PHENOMENA; ELECTRICITY; FOOD HANDLING; FOOD PRESERVATION; NUTRITIVE VALUE; TEMPERATURE;

EID: 85019136474     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1077193     Document Type: Article

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