Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields

Food Chemistry

Volumn 164, Issue , 2014, Pages 205-210

  He, Guidan ^a   Yin, Yongguang ^a   Yan, Xiaoxia ^a   Yu, Qingyu ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Chondroitin sulphate; Extraction; Fish bone; High intensity pulsed electric fields (PEF); Quadratic general rotary unitised design

Indexed keywords

BONE; ELECTROPHORESIS; EXPERIMENTS; EXTRACTION; FISH;

AGAROSE GEL ELECTROPHORESIS; CHONDROITIN SULFATES; CHONDROITIN SULPHATE; ELECTRIC FIELD INTENSITIES; FISH BONES; HIGH-INTENSITY PULSED ELECTRIC FIELDS; PROCESSING CONDITION; SINGLE-FACTOR EXPERIMENTS; OPTIMISATIONS;

ELECTRIC FIELDS; EXTRACTION;

CHONDROITIN SULFATE; GLYCOSAMINOGLYCAN;

AGAR GEL ELECTROPHORESIS; ARTICLE; BONE; CONTROLLED STUDY; ELECTRIC FIELD; EXTRACTION; FISH; FLOW RATE; NONHUMAN; PULSE RATE; PULSED ELECTRIC FIELD; COMPARATIVE STUDY; DRUG PURITY; PROCESS OPTIMIZATION; ULTRAVIOLET SPECTROPHOTOMETRY; VELOCITY; ANIMAL; CHEMISTRY; ELECTRICITY; ELECTROCHEMICAL ANALYSIS; EVALUATION STUDY; ISOLATION AND PURIFICATION; PROCEDURES;

ANIMALS; BONE AND BONES; CHONDROITIN SULFATES; ELECTRICITY; ELECTROCHEMICAL TECHNIQUES; FISHES;

EID: 84901919479     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.032     Document Type: Article

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