Preparation of anthocyanin-loaded liposomes using an improved supercritical carbon dioxide method

Innovative Food Science and Emerging Technologies

Volumn 39, Issue , 2017, Pages 119-128

  Zhao, Lisha ^a   Temelli, Feral ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Anthocyanin; Encapsulation; Liposome; Nanoparticle; Supercritical carbon dioxide; Transmission electron microscopy

Indexed keywords

AGGREGATES; ANTHOCYANINS; CARBON DIOXIDE PROCESS; ENCAPSULATION; FILM PREPARATION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDRATION; LIPOSOMES; NANOPARTICLES; PHOSPHOLIPIDS; SUPERCRITICAL FLUID EXTRACTION; THIN FILMS; TRANSMISSION ELECTRON MICROSCOPY; TUNING;

DEPRESSURIZATION RATE; ENCAPSULATION EFFICIENCY; NARROW SIZE DISTRIBUTIONS; PARTICLE CHARACTERISTICS; POLYDISPERSITY INDICES; PROCESSING PARAMETERS; SPHERICAL LIPOSOMES; SUPERCRITICAL CARBON DIOXIDES;

CARBON DIOXIDE;

EID: 85007004164     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.11.013     Document Type: Article

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