Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase

Poultry Science

Volumn 75, Issue 2, 1996, Pages 240-249

  Yi, Z ^a   Kornegay, E T ^a   Ravindran, V ^a,b   Denbow, D M ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Broiler; Equivalency values; Phosphorus; Phytase

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

CALCIUM; NITROGEN; PHOSPHORUS; PHYTASE; PHYTIC ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; DIGESTION; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SOYBEAN; STANDARD; STATISTICAL MODEL; WEIGHT GAIN;

6-PHYTASE; ANIMALS; CALCIUM; CHICKENS; DIET; DIGESTION; FOOD, FORTIFIED; LINEAR MODELS; MALE; MODELS, BIOLOGICAL; NITROGEN; PHOSPHORUS; PHYTIC ACID; RANDOM ALLOCATION; SOYBEANS; WEIGHT GAIN; ZEA MAYS;

EID: 0030072761     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750240     Document Type: Article

References (30)

1. Association of Official Analytical Chemists, 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Arlington, VA.
2. Champagne, E. T., M. S. Fisher, and O. Hinojosa, 1990. NMR and ESR studies of interactions among divalent cations, phytic acid and N-acetyl-amino acids. J. Inorg. Biochem. 38:199-215.
3. Cheryan, M., 1980. Phytic acid interactions in food system. CRC Crit. Rev. Food Sci. Nutr. 13:297-335.
4. Consortium, 1988. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. Consortium for Developing a Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching, Champaign, IL.
5. Cosgrove, D. J., 1980. Inositol Phosphates: Their Chemistry, Biochemistry and Physiology. Elsevier Scientific Publishing Co., New York, NY.
6. Cromwell, G. L., and R. D. Coffey, 1991. Phosphorus-a key essential nutrient, yet a possible major pollutant - its central role in animal nutrition. Pages 133-145 in: Biotechnology in the Feed Industry. T. P. Lyons, ed. Alltech Technical Publications, Nicholasville, KY.
7. Davies, M. I., and I. Motzok, 1972. Properties of chick intestinal phytase. Poultry Sci. 51:494-501.
8. Engelen, A. T., F. C. van der Heeft, P.H.G. Randsdorp, and E. L. C. Smit, 1994. Simple and rapid determination of phytase activity. J. AOAC Int. 77:760-764.
9. Gibson, D. M., and A.B.J. Ullah, 1990. Phytase and their actions on phytic acid. Pages 77-92 in: Inositol Metabolism in Plants. D. J. Morre, W. F. Boss, and F. A. Loewus, ed. Wiley-Liss, Inc., New York, NY.
10. Guyton, A. C., 1986. Page 937 in: Medical Physiology. 7th ed. W. B. Sanders and Co., Philadelphia, PA.
11. Jongbloed, A. W., Z. Mroz, and P. A. Kemme, 1992. The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract. J. Anim. Sci. 70:1159-1168.
12. Ketaren, P. P., E. S. Batterham, E. B. Dettmann, and D. J. Farrell, 1993. Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availabil-ity of phosphorus in soy-bean meal for grower pigs. Br. J. Nutr. 70:289-311.
13. Lei, X. G., P. K. Ku, E. R. Miller, M. T. Yokoyama, and D. E. Ullrey, 1994. Calcium level affects the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs. J. Anim. Sci. 72:139-143.
14. Morris, E. R., 1986. Phytate and dietary mineral bioavailability. Pages 57-76 in: Phytic Acid: Chemistry and Applications. E. Graf, ed. Pilatus Press, Minneapolis, MN.
15. Mroz, Z., A. W. Jongbloed, and P. A. Kemme, 1994. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs. J. Anim. Sci. 72:126-132.
16. National Research Council, 1984. Nutrient Requirements of Poultry. 8th rev. ed. National Academy Press, Washington, DC.
17. National Research Council, 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC.
18. Nelson, T. S., L. W. Ferrara, and N. L. Storer, 1968. Phytate phosphorus content of feed ingredients derived from plants. Poultry Sci. 47:1372-1374.
19. Pointillart, A., N. Fontaine, and M. Thomasset, 1984. Phytate phosphorus utilization and intestinal phosphatases in pigs fed low phosphorus: Wheat or corn diets. Nutr. Rep. Int. 29:473-483.
20. Potter, L. M., 1988. Bioavailability of phosphorus from various phosphates based on body weight and toe ash measurements. Poultry Sci. 67:96-102.
21. Reddy, N. R., S. K. Sathe, and D. K. Salunkhe, 1982. Phytates in legumes and cereals. Pages 1-91 in: Advances in Food Research. C. O. Chichester, E. M. Mrak, and G. F. Stewart, ed. Academic Press, New York, NY.
22. SAS Institute, 1990. SAS/STAT® User's Guide: Statistics. Release 6.04 Edition. SAS Institute Inc., Cary, NC.
23. Schoner, V.F.J., P. P. Hoppe, and G. Schwarz, 1991. Vergleich der effekte von mikrobieller phytase und anorganischem phosphat auf die leistungen und die retention von phosphoru, calcium und rohasche bei masthuhnerkuken in der anfangsmast. J. Anim. Physiol. Anim. Nutr. 66: 248-255.
24. Schoner, V.F.J., P. P. Hoppe, G. Schwarz, and H. Wiesche, 1993. Vergleich von mikrobieller phytase und anorganischem phosphat bei masthahnenkuken: Wirkungen auf die mastleisrungen und die mineralstoffretention bei variierter calcium-versorgung. J. Anim. Physiol. Anim. Nutr. 69:235-244.
25. Schoner, F. J., G. Schwarz, and P. P. Hoppe, 1990. Influence of the P compound on the P and Ca retention and the P discharge in broilers. 102nd VDLUFA Congress, Berlin. 32: 437-442.
26. Simons, P.C.M., H.A.J. Versteegh, A. W. Jongbloed, P. A. Kemme, P. Slump, K. D. Bos, M.G.E. Wolters, R. F. Beudeker, and G. J. Verschoor, 1990. Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr. 64:525-540.
27. Thompson, L. U., and M. R. Serraino, 1986. Effect of phytic acid on rapeseed protein digestibility and amino acid absorption. J. Agric. Food Chem. 34:468-469.
28. Vogt, H., 1992. Effect of supplemental phytase to broiler rations different in phosphorus content. Eur. Poult. Sci. 56: 93-98.
29. Wise, A., 1983. Dietary factors determining the biological activities of phytase. Nutr. Abstr. Rev. 53:791-806.
30. Yi, Z., E. T. Kornegay, M. D. Lindemann, and V. Ravindran, 1994. Effectiveness of Natuphos» phytase for improving the bioavailabilities of phosphorus and other nutrients in soybean meal-based semi-purified diets for young pigs. J. Anim. Sci. 72(Suppl. 2):7. (Abstr.)