SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 8, Issue 4, 2017, Pages 1547-1557

Oil-in-water emulsions stabilised by cellulose ethers: Stability, structure and: In vitro digestion

(6) Borreani, Jennifer a Espert, María b Salvador, Ana b Sanz, Teresa b Quiles, Amparo a Hernando, Isabel a

a UNIVERSITAT POLITÈCNICA DE VALÈNCIA (Spain)

b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; EMULSIFICATION; EMULSIONS;

GASTRIC DIGESTIONS; GASTROINTESTINAL DIGESTION; IN-VITRO DIGESTIONS; LIPID DIGESTIONS; OIL-IN-WATER EMULSIONS; OXIDATIVE STABILITY; PROTEIN EMULSION; WEIGHT MANAGEMENT;

ETHERS;

CELLULOSE ETHERS; DIGESTION; EMULSIONS;

EMULSION; ETHER DERIVATIVE; METHYLCELLULOSE; OIL; WATER;

CHEMISTRY; DIGESTION; EMULSION; OXIDATION REDUCTION REACTION;

DIGESTION; EMULSIONS; ETHERS; METHYLCELLULOSE; OILS; OXIDATION-REDUCTION; WATER;

EID: 85018781313 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c7fo00159b Document Type: Article

Times cited : (52)

References (45)

1
- 84912129221
- M. Espinal-Ruiz F. Parada-Alfonso L.-P. Restrepo-Sánchez C.-E. Narváez-Cuenca D. J. McClements Food Funct. 2014 5 3083 3095
- (2014) Food Funct. , vol.5 , pp. 3083-3095
- Espinal-Ruiz, M.¹ Parada-Alfonso, F.² Restrepo-Sánchez, L.-P.³ Narváez-Cuenca, C.-E.⁴ McClements, D.J.⁵

2
- 84961595280
- A. Torcello-Gómez T. J. Foster Carbohydr. Polym. 2016 144 495 503
- (2016) Carbohydr. Polym. , vol.144 , pp. 495-503
- Torcello-Gómez, A.¹ Foster, T.J.²

3
- 84870917894
- S. Gallier H. Singh Lipid Technol. 2012 24 271 273
- (2012) Lipid Technol. , vol.24 , pp. 271-273
- Gallier, S.¹ Singh, H.²

4
- 34247592442
- S. Mun E. A. Decker D. J. McClements Food Res. Int. 2007 40 770 781
- (2007) Food Res. Int. , vol.40 , pp. 770-781
- Mun, S.¹ Decker, E.A.² McClements, D.J.³

5
- 66149162034
- L. Marciani R. Faulks M. S. J. Wickham D. Bush B. Pick J. Wright E. F. Cox A. Fillery-Travis P. A. Gowland R. C. Spiller Br. J. Nutr. 2009 101 919 928
- (2009) Br. J. Nutr. , vol.101 , pp. 919-928
- Marciani, L.¹ Faulks, R.² Wickham, M.S.J.³ Bush, D.⁴ Pick, B.⁵ Wright, J.⁶ Cox, E.F.⁷ Fillery-Travis, A.⁸ Gowland, P.A.⁹ Spiller, R.C.¹⁰

6
- 84966891624
- ed. H. Min and C. Jacobsen, Elsevier Inc.
- C. Jacobsen, in Oxidative stability and shelf life of foods containing oils and fats, ed., H. Min, and, C. Jacobsen, Elsevier Inc., 2016, pp. 287-312
- (2016) Oxidative Stability and Shelf Life of Foods Containing Oils and Fats , pp. 287-312
- Jacobsen, C.¹

7
- 84973449226
- P. K. Chityala H. Khouryieh K. Williams E. Conte Food Chem. 2016 212 332 340
- (2016) Food Chem. , vol.212 , pp. 332-340
- Chityala, P.K.¹ Khouryieh, H.² Williams, K.³ Conte, E.⁴

8
- 84904891585
- H. Khouryieh G. Puli K. Williams F. Aramouni Food Chem. 2015 167 340 348
- (2015) Food Chem. , vol.167 , pp. 340-348
- Khouryieh, H.¹ Puli, G.² Williams, K.³ Aramouni, F.⁴

9
- 84928821054
- C. Qiu M. Zhao E. A. Decker D. J. McClements Food Res. Int. 2015 74 131 139
- (2015) Food Res. Int. , vol.74 , pp. 131-139
- Qiu, C.¹ Zhao, M.² Decker, E.A.³ McClements, D.J.⁴

10
- 80655132911
- M. Kargar K. Fayazmanesh M. Alavi F. Spyropoulos I. T. Norton J. Colloid Interface Sci. 2012 366 209 215
- (2012) J. Colloid Interface Sci. , vol.366 , pp. 209-215
- Kargar, M.¹ Fayazmanesh, K.² Alavi, M.³ Spyropoulos, F.⁴ Norton, I.T.⁵

11
- 84936817327
- F. A. Bellesi M. J. Martinez V. M. Pizones Ruiz-Henestrosa A. M. R. Pilosof Food Hydrocolloids 2016 52 47 56
- (2016) Food Hydrocolloids , vol.52 , pp. 47-56
- Bellesi, F.A.¹ Martinez, M.J.² Pizones Ruiz-Henestrosa, V.M.³ Pilosof, A.M.R.⁴

12
- 84864146318
- P. W. J. Maljaars R. J. P. van der Wal T. Wiersma H. P. F. Peters E. Haddeman A. A. M. Masclee Clin. Nutr. 2012 31 535 542
- (2012) Clin. Nutr. , vol.31 , pp. 535-542
- Maljaars, P.W.J.¹ Van Der Wal, R.J.P.² Wiersma, T.³ Peters, H.P.F.⁴ Haddeman, E.⁵ Masclee, A.A.M.⁶

13
- 75849147141
- M. Golding T. J. Wooster Curr. Opin. Colloid Interface Sci. 2010 15 90 101
- (2010) Curr. Opin. Colloid Interface Sci. , vol.15 , pp. 90-101
- Golding, M.¹ Wooster, T.J.²

14
- 84876152359
- A. J. Wanders M. C. Jonathan J. J. G. C. van den Borne M. Mars H. A. Schols E. J. M. Feskens C. de Graaf Br. J. Nutr. 2013 109 1330 1337
- (2013) Br. J. Nutr. , vol.109 , pp. 1330-1337
- Wanders, A.J.¹ Jonathan, M.C.² Van Den Borne, J.J.G.C.³ Mars, M.⁴ Schols, H.A.⁵ Feskens, E.J.M.⁶ De Graaf, C.⁷

15
- 84924586230
- L. Marciani E. F. Cox S. E. Pritchard G. Major C. L. Hoad M. Mellows M. O. Hussein C. Costigan M. Fox P. A. Gowland R. C. Spiller Eur. J. Clin. Nutr. 2015 69 380 384
- (2015) Eur. J. Clin. Nutr. , vol.69 , pp. 380-384
- Marciani, L.¹ Cox, E.F.² Pritchard, S.E.³ Major, G.⁴ Hoad, C.L.⁵ Mellows, M.⁶ Hussein, M.O.⁷ Costigan, C.⁸ Fox, M.⁹ Gowland, P.A.¹⁰ Spiller, R.C.¹¹

16
- 84982166222
- V. M. Pizones Ruiz-Henestrosa F. A. Bellesi N. A. Camino A. M. R. Pilosof Food Hydrocolloids 2017 62 251 261
- (2017) Food Hydrocolloids , vol.62 , pp. 251-261
- Pizones Ruiz-Henestrosa, V.M.¹ Bellesi, F.A.² Camino, N.A.³ Pilosof, A.M.R.⁴

17
- 84920148621
- T. Sanz M. Falomir A. Salvador Food Hydrocolloids 2015 46 19 27
- (2015) Food Hydrocolloids , vol.46 , pp. 19-27
- Sanz, T.¹ Falomir, M.² Salvador, A.³

18
- 85027944630
- A. Goyal V. Sharma N. Upadhyay A. K. Singh S. Arora D. Lal L. Sabikhi J. Food Sci. Technol. 2015 52 4256 4265
- (2015) J. Food Sci. Technol. , vol.52 , pp. 4256-4265
- Goyal, A.¹ Sharma, V.² Upadhyay, N.³ Singh, A.K.⁴ Arora, S.⁵ Lal, D.⁶ Sabikhi, L.⁷

19
- 10644237458
- M. Timm-Heinrich X. Xu N. S. Nielsen C. Jacobsen Eur. Food Res. Technol. 2004 219 32 41
- (2004) Eur. Food Res. Technol. , vol.219 , pp. 32-41
- Timm-Heinrich, M.¹ Xu, X.² Nielsen, N.S.³ Jacobsen, C.⁴

20
- 0035520522
- D. Hornero-Méndez A. Pérez-Gálvez M. I. Mínguez-Mosquera J. Am. Oil Chem. Soc. 2001 78 1151 1155
- (2001) J. Am. Oil Chem. Soc. , vol.78 , pp. 1151-1155
- Hornero-Méndez, D.¹ Pérez-Gálvez, A.² Mínguez-Mosquera, M.I.³

21
- 85018767919
- ISO 3656, UNE-EN ISO 36562001
- ISO 3656, UNE-EN ISO 36562001, 2001
- (2001)

22
- 84901655118
- P. Morell S. M. Fiszman P. Varela I. Hernando Food Hydrocolloids 2014 41 343 353
- (2014) Food Hydrocolloids , vol.41 , pp. 343-353
- Morell, P.¹ Fiszman, S.M.² Varela, P.³ Hernando, I.⁴

23
- 36248990726
- T. Sanz S. Handschin J. Nuessli B. Conde-Petit Food Sci. Technol. Int. 2007 13 381 388
- (2007) Food Sci. Technol. Int. , vol.13 , pp. 381-388
- Sanz, T.¹ Handschin, S.² Nuessli, J.³ Conde-Petit, B.⁴

24
- 84918564925
- C. Qiu M. Zhao E. A. Decker D. J. McClements Food Chem. 2015 175 249 257
- (2015) Food Chem. , vol.175 , pp. 249-257
- Qiu, C.¹ Zhao, M.² Decker, E.A.³ McClements, D.J.⁴

25
- 77954554430
- Y. Li D. J. Mcclements J. Agric. Food Chem. 2010 58 8085 8092
- (2010) J. Agric. Food Chem. , vol.58 , pp. 8085-8092
- Li, Y.¹ McClements, D.J.²

26
- 84957879175
- J. Borreani E. Llorca V. Larrea I. Hernando Food Hydrocolloids 2016 57 169 177
- (2016) Food Hydrocolloids , vol.57 , pp. 169-177
- Borreani, J.¹ Llorca, E.² Larrea, V.³ Hernando, I.⁴

27
- 22044451174
- M. Karlberg K. Thuresson B. Lindman Colloids Surf., A 2005 262 158 167
- (2005) Colloids Surf., A , vol.262 , pp. 158-167
- Karlberg, M.¹ Thuresson, K.² Lindman, B.³

28
- 0034492226
- D. McClements E. Decker J. Food Sci. 2000 65 1270 1282
- (2000) J. Food Sci. , vol.65 , pp. 1270-1282
- McClements, D.¹ Decker, E.²

29
- 21344434299
- K. Nakaya H. Ushio S. Matsuwaka M. Shimizu T. Ohshima Lipids 2005 40 501 507
- (2005) Lipids , vol.40 , pp. 501-507
- Nakaya, K.¹ Ushio, H.² Matsuwaka, S.³ Shimizu, M.⁴ Ohshima, T.⁵

30
- 33947580880
- M. B. Let C. Jacobsen A.-D. Sørensen A. S. Meyer J. Agric. Food Chem. 2007 55 1773 1780
- (2007) J. Agric. Food Chem. , vol.55 , pp. 1773-1780
- Let, M.B.¹ Jacobsen, C.² Sørensen, A.-D.³ Meyer, A.S.⁴

31
- 84928914211
- L. M. Julio V. Y. Ixtaina M. A. Fernández R. M. T. Sánchez J. R. Wagner S. M. Nolasco M. C. Tomás J. Food Eng. 2015 162 48 55
- (2015) J. Food Eng. , vol.162 , pp. 48-55
- Julio, L.M.¹ Ixtaina, V.Y.² Fernández, M.A.³ Sánchez, R.M.T.⁴ Wagner, J.R.⁵ Nolasco, S.M.⁶ Tomás, M.C.⁷

32
- 0037433539
- M. Hu D. J. McClements E. A. Decker J. Agric. Food Chem. 2003 51 1696 1700
- (2003) J. Agric. Food Chem. , vol.51 , pp. 1696-1700
- Hu, M.¹ McClements, D.J.² Decker, E.A.³

33
- 0242691062
- H. T. Osborn C. C. Akoh Food Chem. 2004 84 451 456
- (2004) Food Chem. , vol.84 , pp. 451-456
- Osborn, H.T.¹ Akoh, C.C.²

34
- 0036572647
- L. Lethuaut F. Métro C. Genot J. Am. Oil Chem. Soc. 2002 79 425 430
- (2002) J. Am. Oil Chem. Soc. , vol.79 , pp. 425-430
- Lethuaut, L.¹ Métro, F.² Genot, C.³

35
- 0000633743
- C. Jacobsen K. Hartvigsen P. Lund M. K. Thomsen L. H. Skibsted J. Adler-Nissen G. Hølmer A. S. Meyer Eur. Food Res. Technol. 2000 211 86 98
- (2000) Eur. Food Res. Technol. , vol.211 , pp. 86-98
- Jacobsen, C.¹ Hartvigsen, K.² Lund, P.³ Thomsen, M.K.⁴ Skibsted, L.H.⁵ Adler-Nissen, J.⁶ Hølmer, G.⁷ Meyer, A.S.⁸

36
- 84987926181
- M. Espert A. Salvador T. Sanz Food Funct. 2016 7 3933 3942
- (2016) Food Funct. , vol.7 , pp. 3933-3942
- Espert, M.¹ Salvador, A.² Sanz, T.³

37
- 84949296172
- J. Dhillon C. A. Running R. M. Tucker R. D. Mattes Food Qual. Prefer. 2016 48 368 375
- (2016) Food Qual. Prefer. , vol.48 , pp. 368-375
- Dhillon, J.¹ Running, C.A.² Tucker, R.M.³ Mattes, R.D.⁴

38
- 33846146314
- O. Goetze A. Steingoetter D. Menne I. R. van der Voort M. A. Kwiatek P. Boesiger D. Weishaupt M. Thumshirn M. Fried W. Schwizer Am. J. Physiol.: Gastrointest. Liver Physiol. 2007 292 11 17
- (2007) Am. J. Physiol.: Gastrointest. Liver Physiol. , vol.292 , pp. 11-17
- Goetze, O.¹ Steingoetter, A.² Menne, D.³ Van Der Voort, I.R.⁴ Kwiatek, M.A.⁵ Boesiger, P.⁶ Weishaupt, D.⁷ Thumshirn, M.⁸ Fried, M.⁹ Schwizer, W.¹⁰

39
- 84896500688
- A. C. Meyer-Gerspach B. Wölnerhanssen B. Beglinger F. Nessenius M. Napitupulu F. H. Schulte R. E. Steinert C. Beglinger Physiol. Behav. 2014 129 265 271
- (2014) Physiol. Behav. , vol.129 , pp. 265-271
- Meyer-Gerspach, A.C.¹ Wölnerhanssen, B.² Beglinger, B.³ Nessenius, F.⁴ Napitupulu, M.⁵ Schulte, F.H.⁶ Steinert, R.E.⁷ Beglinger, C.⁸

40
- 84898790491
- H. P. F. Peters E. C. M. Bouwens E. A. H. Schuring E. Haddeman K. P. Velikov S. M. Melnikov Eur. J. Nutr. 2014 53 723 729
- (2014) Eur. J. Nutr. , vol.53 , pp. 723-729
- Peters, H.P.F.¹ Bouwens, E.C.M.² Schuring, E.A.H.³ Haddeman, E.⁴ Velikov, K.P.⁵ Melnikov, S.M.⁶

41
- 34447506579
- L. Marciani M. Wickham G. Singh D. Bush B. Pick E. Cox A. Fillery-Travis R. Faulks C. Marsden P. A. Gowland R. C. Spiller Am. J. Physiol.: Gastrointest. Liver Physiol. 2007 292 1607 1613
- (2007) Am. J. Physiol.: Gastrointest. Liver Physiol. , vol.292 , pp. 1607-1613
- Marciani, L.¹ Wickham, M.² Singh, G.³ Bush, D.⁴ Pick, B.⁵ Cox, E.⁶ Fillery-Travis, A.⁷ Faulks, R.⁸ Marsden, C.⁹ Gowland, P.A.¹⁰ Spiller, R.C.¹¹

42
- 84930817705
- M. O. Hussein C. L. Hoad J. Wright G. Singh M. C. Stephenson E. F. Cox E. Placidi S. E. Pritchard C. Costigan H. Ribeiro E. Ciampi A. Nandi N. Hedges P. Sanderson H. P. Peters P. Rayment R. C. Spiller P. A. Gowland L. Marciani J. Nutr. 2015 145 1170 1177
- (2015) J. Nutr. , vol.145 , pp. 1170-1177
- Hussein, M.O.¹ Hoad, C.L.² Wright, J.³ Singh, G.⁴ Stephenson, M.C.⁵ Cox, E.F.⁶ Placidi, E.⁷ Pritchard, S.E.⁸ Costigan, C.⁹ Ribeiro, H.¹⁰ Ciampi, E.¹¹ Nandi, A.¹² Hedges, N.¹³ Sanderson, P.¹⁴ Peters, H.P.¹⁵ Rayment, P.¹⁶ Spiller, R.C.¹⁷ Gowland, P.A.¹⁸ Marciani, L.¹⁹

43
- 84907813314
- S. Gallier S. M. Rutherfurd P. J. Moughan H. Singh Food Funct. 2014 5 2410 2419
- (2014) Food Funct. , vol.5 , pp. 2410-2419
- Gallier, S.¹ Rutherfurd, S.M.² Moughan, P.J.³ Singh, H.⁴

44
- 84925395639
- A. Torcello-Gómez C. Fernández Fraguas M. J. Ridout N. C. Woodward P. J. Wilde T. J. Foster Food Funct. 2015 6 730 739
- (2015) Food Funct. , vol.6 , pp. 730-739
- Torcello-Gómez, A.¹ Fernández Fraguas, C.² Ridout, M.J.³ Woodward, N.C.⁴ Wilde, P.J.⁵ Foster, T.J.⁶

45
- 84904873224
- A. Torcello-Gómez T. J. Foster Carbohydr. Polym. 2014 113 53 61
- (2014) Carbohydr. Polym. , vol.113 , pp. 53-61
- Torcello-Gómez, A.¹ Foster, T.J.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.